If you’re craving a creamy, nostalgic dessert, Magnolia Bakery’s famous banana pudding is a perfect choice. This recipe combines smooth vanilla pudding, fresh bananas, and soft vanilla cookies into a rich, layered treat that’s both simple and incredibly satisfying.
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How to Make Magnolia Bakery Banana Pudding?
Prepare Magnolia Bakery’s famous banana pudding with this easy and delicious recipe. It’s a classic banana pudding made with vanilla pudding mix, sliced bananas, and vanilla-flavored cookies.
Recipe Details
- Dish: Desserts
- Kitchen: American
- Portions: 14–16 servings
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweetened condensed milk | 1 (14 oz) can |
| Ice water | 1 1/2 cups (354 ml) |
| Instant vanilla pudding mix | 1 package (3 oz) |
| Heavy cream or whipping cream | 3 cups (708 ml) |
| Slightly ripe bananas (sliced) | 4 cups (approx. 5 bananas) |
| Vanilla flavored cookies | 1 box (11 oz) |
Instructions
- In a large bowl, whisk the sweetened condensed milk with the ice water until well blended.
- Add the instant vanilla pudding mix and mix thoroughly.
- Cover and refrigerate for at least 2 hours or until firm.
- In another large bowl, beat the heavy cream until stiff peaks form and it becomes Chantilly cream.
- Do not overbeat or it will curdle.
- Carefully fold the whipped cream into the vanilla pudding until no traces of pudding remain.
- Assemble the pudding in a large glass bowl, trifle bowl, or individual glasses:
- Add ⅓ of the vanilla cookies as the first layer.
- Add ⅓ of the banana slices as the second layer.
- Add ⅓ of the banana pudding as the third layer.
- Repeat this layering process two more times.
- Cover tightly and refrigerate for at least 4 hours before serving.
Video Guide 📺
Notes
- Use only instant vanilla pudding mix, not regular pudding.
- The most commonly used cookies are Nilla cookies, but alternatives include:
- Graham crackers
- Animal crackers
- Finger cookies
- Butter cookies
- Maria cookies
- Reserve a small amount of cookies for decoration.
- Refrigerate for at least 4 hours so the pudding firms and cookies soften.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can freeze the pudding for up to 1 month.
Nutritional Facts
| Nutrient | Approximate Value (per serving) |
|---|---|
| Calories | 350–420 kcal |
| Carbohydrates | 45–55 g |
| Protein | 4–6 g |
| Fat | 18–25 g |
| Sugar | 30–40 g |
FAQs
What makes Magnolia banana pudding special?
It’s the combination of light whipped cream folded into pudding and the softened cookie layers that creates a unique texture.
Can I make this pudding ahead of time?
Yes, it actually tastes better when made ahead because the flavors blend and the cookies soften.
Can I use fresh pudding instead of instant?
No, this recipe specifically requires instant pudding mix for the correct texture.
How do I keep bananas from turning brown?
Use slightly ripe bananas and assemble quickly before refrigerating.
Can I freeze banana pudding?
Yes, you can freeze it for up to 1 month, though texture may slightly change.
Conclusion
This Magnolia Bakery banana pudding is a simple yet indulgent dessert that delivers rich flavor with minimal effort. With its creamy layers, fresh bananas, and soft cookies, it’s perfect for gatherings or anytime you want a comforting homemade treat.
