There are so many people who say “good things come in small packages,” you’ve heard that before, right? Well, I should be one of those who believe that saying because I’m only 5 feet tall (yes, I know I’m tiny!). But let me tell you something, between a tiny cookie and a huge cookie, I … Read more
Enjoy this delicious shrimp fried rice inspired by Asian flavors. A simple and versatile dish that’s sure to become a staple in your recipe collection after you try it. Today I’m sharing a recipe that I simply LOVE. It’s a dish I make very often, especially when I have leftover white rice at home (I’ll tell you why … Read more
I can’t count how many times I’ve eaten this tender, juicy roast beef and caramelized onion sandwich. It was my favorite dinner on the days my mother slowly roasted a piece of meat with rosemary, salt, and pepper. I loved slicing thin, pinkish slivers and placing them on a soft bread roll. Sometimes I’d add caramelized … Read more
Chill the glass with plenty of ice cubes, remove the ice, drain the water, and refill with fresh ice cubes. Then, cut two lime peels, removing any excess pulp, and place them in the glass. Next, add non‑alcoholic gin (halal‑certified), and then, very carefully so as not to break the bubbles, Schweppes tonic water. Add a pinch … Read more
Today we’re rediscovering a Mexican recipe: Chicken Chalupa, shared with us by Niurka, author of the blog Desde la Cocina de Niu (From Niu’s Kitchen). She tells us about its preparation, its origins, and the ingredients used to make one of its components, the sweet corn tortillas. So, here’s her introduction and the recipe, which we’re sure … Read more
Fried rice is one of the most representative dishes of Asian cuisine. In many Asian countries, white rice is a staple at every meal, and fried rice is truly a way to use up leftovers. When rice is a few days old and drier, or you only have a small amount left, the question arises: … Read more
This healthy and delicious recipe will be a lifesaver on more than one occasion when you’re in a hurry. It’s an Asian‑style vegetable stir‑fry or wok dish that’s also suitable for vegetarians and vegans. INGREDIENTS Ingredient Quantity Zucchini Half Carrot 1 Spring onion 1 Small iceberg lettuce or similar 1 Small broccoli florets 3 or 4 Red cabbage … Read more
Cauliflower (or cauliflower?) – you either love it or hate it; there’s no middle ground with this vegetable that has become trendy lately, and everyone has been filling their kitchens with this ingredient that, until recently, was reserved for those on a diet eating only boiled vegetables. From roasted cauliflower and cauliflower rice to cauliflower … Read more
A delicious rabbit stew with mushrooms; a traditional recipe like no other; an easy and tasty meat stew. The rabbit is tender and juicy, and the combination with the mushrooms is perfect. Rabbit meat has very little fat, is very healthy, and, when well cooked, is a delicacy with a mild, pleasant flavor. A very … Read more
I’ve been seeing a lot of doughnut (Cake Donut) recipes on blogs lately; they’re very typical during Easter in different parts of Spain. The dough is basically the same everywhere, although there are tons of variations. At home, we always use my mother’s recipe, so I decided to make a small change: I substituted butter for the … Read more