Fatima

Leeks are another one of those vegetables that are always in my pantry, a habit I inherited from my mother. At home, they’ve always been used as a base for many different dishes, like onions, but I’ve realized that I’ve rarely cooked them as the star ingredient. That’s why I couldn’t resist heading to the … Read more

This week I’m bringing you another of the most delicious curry recipes from Thai cuisine: Green Curry or “Kaeng Khiao Waan” (แกงเขียวหวาน), and today we’re going to make it with chicken or “Kaeng Khiao Waan Kai” (แกงเขียวหวานไก่). Green curry is one of the most typical and traditional curries in Thai gastronomy, highly appreciated and consumed in Thai families because it has … Read more

Do you like sweet chili sauce? You can find it at the supermarket, but it won’t be like this one. We’re giving you two versions: one with sugar and a milder version. This delicious blend of spicy and sweet goes perfectly with many dishes—it’s even delicious with plain rice! If you enjoy bold sauce recipes, this … Read more

There are dishes that have something that hooks you from the first time you try them. They’re those recipes that, even if they come from the other side of the world and you can’t even pronounce their names, suddenly make you feel like you’ve been eating them all your life, like they’re distant cousins of … Read more

Our diet has undergone significant changes in recent years. While not long ago we knew little beyond the Mediterranean diet, thanks to globalization and the internet, we have gradually gained access in our own cities to typical foods and dishes from other countries, allowing us to experience the flavors of the world without having to travel. … Read more

It was during my first visit to Paris that I had the chance to try baked bone marrow in a small restaurant not far from Les Halles. It had been recommended to me as a classic. A very simple starter, requiring only a few pieces of bone, some slices of toasted bread, and a little salt. I … Read more

I think we’ve all tried a dessert that’s completely covered in sugar at some point in our lives. There are many desserts like that in the United States, and although they can be bad for your health, I like to eat them occasionally. Elephant ears are one of those foods, and before coming to the United … Read more

A fun, frozen treat that’s super easy to make with our 100% pure dairy. The perfect drink for a cold winter’s day, a themed birthday party, or simply as a great way to share the good stuff with our new Blue Punch Recipe (Non Alcoholic) in Tetra Pak packaging. Blue Punch Recipe Ingredients Ingredient Quantity Your favorite Trebolac … Read more

Brookie’s Cake is the perfect combination of a dense, chocolatey, deliciously fudgy brownie, topped with an incredibly giant, chewy chocolate chip cookie. The contrast between the two textures and flavors is truly heavenly. The best part about this recipe is that it’s incredibly easy to make, and once you have all the ingredients ready, it comes together in … Read more

Chicken rice is a dish of great simplicity, which is precisely what makes it so special. It’s a hearty meal, brimming with chicken. The rice (cooked in chicken broth and its own fat to maximize the chicken flavor) is accompanied by the broth and some of the juiciest chicken you can imagine, thanks to a classic Pakistani … Read more