Soft and fluffy bread with the warm flavor of pumpkin and spices. This pumpkin bread is a perfect treat for any occasion. Its soft, fluffy texture makes it a favorite for both breakfast and afternoon tea. The subtly sweet flavor of pumpkin blends with a touch of spice, creating an irresistible combination in every bite.
It’s ideal to enjoy with a cup of tea or coffee, or simply to savor at any time of day. What’s more, it’s very easy to make and will fill your kitchen with satisfaction through its incredible aroma as it bakes. You won’t be able to resist.
Why I ❤️
- A bright-colored, soft, fluffy bread with a sugary crust that pairs perfectly with your morning coffee or tea.
- The ingredients are easy to follow, the instructions are simple and straightforward, and it doesn’t require a bread machine or unusual tools.
- You can prepare this delicious pumpkin-flavored bread in a loaf pan or in a cake pan for a more elegant touch.
Table of Contents
How to Make Pumpkin Bread?
Preparation Details
- Preparation time: 20 minutes
- Cooking time: 50 minutes
- Total time: 1 hour 10 minutes
- Dish: Sweet bread
- Cuisine: American
- Keywords: Pumpkin bread, Pumpkin crumble loaf, Pumpkin loaf
- Servings: 8 portions
- Author: Bea López
Ingredients
Crumble
| Ingredient | Quantity |
|---|---|
| Flour | 2/3 cup |
| Muscovado sugar | 1/3 cup |
| Cinnamon | 1 teaspoon |
| Butter | 60 grams |
Batter
| Ingredient | Quantity |
|---|---|
| Butter | 100 grams |
| Flour | 1 1/2 cups |
| Standard sugar | 1/2 cup |
| Muscovado sugar | 1/2 cup |
| Baking powder | 2 teaspoons |
| Cinnamon | 1 teaspoon |
| Ginger | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Pumpkin puree | 1 cup |
| Milk | 1/4 cup |
| Eggs | 2 |
| Vanilla | 2 teaspoons |
Glaze
| Ingredient | Quantity |
|---|---|
| Powdered sugar (sifted) | 1/2 cup |
| Maple syrup | 1 tablespoon |
| Liquid whipping cream | 2–4 tablespoons |
Decoration
| Ingredient | Quantity |
|---|---|
| Pumpkin seeds | As needed |
Instructions
Crumble
- In a bowl, mix the flour, sugar, and cinnamon.
- Add the butter and stir until combined and the crumble forms.
- Set aside.
Batter
- Brown the butter in a pan over medium heat. Let it melt, then lower the heat and cook until it turns golden brown and releases a hazelnut aroma. Set aside and let it cool.
- In a bowl, combine the flour, sugars, baking powder, cinnamon, ginger, and salt.
- In another bowl, mix the browned butter with the pumpkin puree until smooth.
- Add the milk, then the eggs, and finally the vanilla. Mix well after each addition.
- Combine the wet and dry ingredients until just incorporated.
- Pour the mixture into a prepared loaf pan lined with baking paper.
- Sprinkle the crumble evenly on top.
- Bake in a preheated oven at 180°C for 45–55 minutes.
- Remove from the oven, let cool for 15 minutes, then unmold using the paper.
Glaze
- Sift the powdered sugar.
- Add the maple syrup and mix.
- Gradually add whipping cream until you reach the desired consistency.
Decoration
- Place the glaze in a piping bag and decorate the top.
- Finish by sprinkling pumpkin seeds.
Video Guide 📽️
Tips
Yeast
Keep in mind that yeast must be fresh. If it isn’t foaming, it’s likely dead and should be replaced.
Water Temperature
The water should be close to 105°F (40°C). It shouldn’t feel hot or cold when you dip your finger in it.
- Too hot: the yeast will die.
- Too cold: it will take longer to activate.
Other Ingredients
- You can use craisins instead of raisins.
- Chopped toasted walnuts (or your favorite nuts) are a great addition.
- Instead of cinnamon, sprinkle the base with 2 teaspoons of pumpkin pie spice.
How to Serve?
This bread is perfect for breakfast with coffee or hot cocoa. You can enjoy it plain or spread with butter, cream cheese, or jam.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 137 kcal |
| Carbohydrates | 24 g |
| Protein | 2 g |
| Fat | 4 g |
| Saturated Fat | 2 g |
| Cholesterol | 10 mg |
| Sodium | 86 mg |
| Potassium | 88 mg |
| Fiber | 1 g |
| Sugar | 9 g |
| Vitamin A | 250 IU |
| Vitamin C | 1.3 mg |
| Calcium | 15 mg |
| Iron | 0.9 mg |
Nutritional information is automatically calculated from the listed ingredients. Consult your doctor if you require precise nutritional information.
FAQs – Frequently Asked Questions
1. Can I use fresh pumpkin instead of puree?
Yes, you can use homemade pumpkin puree. Just make sure it’s well-drained so the batter doesn’t become too watery.
2. How do I store pumpkin bread?
Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
3. Can I freeze pumpkin bread?
Absolutely. Wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
4. Why is my pumpkin bread dense?
Overmixing the batter or using too much pumpkin puree can make the bread heavy instead of soft and fluffy.
Conclusion
This pumpkin bread brings together warm spices, soft texture, and a sweet crumble topping in the most comforting way. It’s simple to prepare, fills your home with a beautiful aroma, and tastes wonderful any time of day. Whether you enjoy it with coffee in the morning or as a cozy afternoon treat, this recipe is one you’ll want to make again and again.
