If you’re craving something rich, chewy, and packed with texture, Rocky Road-style brownies are the perfect treat. They combine the deep chocolate flavor of classic brownies with melty marshmallows, crunchy almonds, and extra chocolate chips for a truly indulgent dessert. Simple to make, yet full of flavor.
Table of Contents
Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1-1/2 cups (187.5 g) |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Butter | 2/3 cup (150 g) |
| Granulated sugar | 1-1/2 cups (375 g) |
| Water | 1/4 cup (60 ml) |
| Semisweet chocolate chips | 3 cups (360 g) |
| Pure vanilla extract | 2 teaspoons (10 ml) |
| Eggs | 4 |
| Mini marshmallows | 1-1/2 cups (180 g) |
| Almonds (halved) | 1/2 cup (60 g) |
Preparation
Step-by-step Instructions
- Preheat the oven to 177 °C (350.6 °F).
- Spray the 13 × 9 inch pan with vegetable spray.
- In a small bowl, combine the flour, baking soda, and salt.
- In a small saucepan, melt the butter and sugar with water; stir until the sugar dissolves.
- Add 2 cups of chocolate chips and stir until melted.
- Remove from heat, add the vanilla, and let cool slightly.
- In a large bowl:
- Beat the eggs with an electric mixer.
- Add the melted chocolate mixture and mix well.
- Add the flour mixture and stir until well combined. Then, begin spreading the dough onto the prepared baking sheet.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out almost clean.
- While the brownies are still warm, sprinkle evenly with:
- Marshmallows
- Almonds
- Remaining chocolate chips
- While the brownies are still warm, sprinkle evenly with:
- Return it to the oven for 5 minutes, or until the marshmallows begin to melt. Finally, cool completely on a cooling rack before cutting.
And it was that simple.
Video Guide 📺
Nutritional Facts (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 320–380 kcal |
| Carbohydrates | 45–50 g |
| Protein | 4–6 g |
| Fat | 15–18 g |
| Saturated Fat | 8–10 g |
| Sugar | 30–35 g |
| Fiber | 2–3 g |
| Sodium | 120–180 mg |
FAQs
What makes Rocky Road brownies different?
They include marshmallows, nuts, and extra chocolate, giving a mix of gooey, crunchy, and rich textures.
Can I use other nuts instead of almonds?
Yes, you can substitute with walnuts, pecans, or even skip nuts if preferred.
How do I store these brownies?
Store them in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Can I freeze Rocky Road brownies?
Yes, wrap them tightly and freeze for up to 2 months. Thaw at room temperature before serving.
Why are my brownies too dry?
Overbaking is the most common reason. Make sure to remove them when the center is slightly moist.
Conclusion
These Rocky Road-style brownies are a perfect balance of rich chocolate, soft marshmallows, and crunchy almonds. Easy to prepare and incredibly satisfying, they’re ideal for family treats, gatherings, or whenever you want something sweet and comforting.
