40+ Super Bowl Party Food Appetizers

The Super Bowl is just around the corner, and it’s time to prepare a menu that will score a touchdown of flavor and fun.

Just as the teams are gearing up for the big game, you can prepare to wow your guests with recipes that are true culinary highlights.

Think of each bite as a spectacular pass, each dip as a dash to the end zone, and each sip of a drink as a victory shout.

Here are 40+ recipes, each with the power to turn your gathering into a real party.

1) Crispy Buffalo and Parmesan with Ranch

Looking for a snack that will make your taste buds sing? These Buffalo and Parmesan Crisps are an explosion of flavor. The combination of the spiciness of the buffalo with the smooth touch of parmesan, along with a creamy ranch dressing, makes them irresistible.

Ingredients

• 10 ounces grated Parmesan cheese
• 1 tablespoon Buffalo Ranch seasoning (or other desired seasoning)

Preparation

1. Preheat the oven to 400°F.
2. Line two baking trays with baking paper.
3. In a bowl, mix the cheese and seasoning.
4. Place small portions of grated Parmesan cheese on baking sheets. Each portion should be 1 to 1.5 teaspoons.
5. Bake for 5 minutes until golden brown and crispy.
6. Remove from the oven and let cool for 10–15 minutes.

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2) Pepperoni Pizza Cones

Pizza and American football go together like coffee with milk. These pizza cones offer a fun twist on traditional pizza. Each cone is packed with cheese and pepperoni, making them the perfect snack so you don’t miss a second of the game.

Ingredients for Pizza Cone Dough

• 1 cup milk at room temperature
• 1 tablespoon yeast
• 1 teaspoon sugar
• 2½ cups all-purpose flour, plus extra for dusting
• 2 teaspoons olive oil
• 1 teaspoon salt
• 2 tablespoons melted unsalted butter
• 1 lightly beaten egg

Ingredients for Pizza Cone Filling

• 7 ounces sliced pepperoni
• 12 ounces marinara sauce
• 1 cup shredded mozzarella cheese

Preparation

1. In a small bowl, mix milk, yeast, and sugar. Set aside for 10 minutes.
2. In a large bowl, combine flour, olive oil, and salt.
3. Pour in the yeast mixture and mix until a smooth dough forms, about 5 minutes.
4. Cover the dough and let rise in a warm place for 30 minutes.
5. Preheat the oven to 300°F and line a baking tray.
6. Wrap metal baking cones with foil and grease with butter.
7. Knead dough for 2 minutes, then roll out and cut into strips.
8. Wrap dough strips around cones, overlapping slightly.
9. Place cones wide-end down, brush with egg, and bake for 10 minutes.
10. Cool for 5 minutes, then remove from cones.
11. Fill with cheese, marinara, and pepperoni.
12. Bake again for 4–5 minutes until cheese melts.

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3) Stuffed Bread with Cheese and Buffalo Chicken (Air Fryer)

This recipe combines stuffed bread with Buffalo chicken. The melted cheese pairs perfectly with the chicken, creating a show-stopping snack for your table.

Ingredients

• 1 loaf sourdough bread
• 8 ounces cream cheese, room temperature
• ½ cup Buffalo sauce
• 2 cups shredded roasted chicken
• 1½ cups shredded cheddar cheese, divided
• 2 tablespoons chopped chives, divided
• Salt and pepper to taste
• 4 tablespoons melted butter
• ½ cup crumbled blue cheese

Preparation

1. Preheat air fryer to 350°F.
2. Cut bread into 1-inch cubes, leaving the bottom intact.
3. Mix cream cheese, Buffalo sauce, chicken, 1 cup cheddar, and chives.
4. Fill bread with the mixture.
5. Spread butter over the bread and top with remaining cheese.
6. Air fry for about 5 minutes until bubbly.
7. Garnish with blue cheese and chives.

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4) Gluten-Free Jalapeño Taquitos

These taquitos are ideal for spice lovers and anyone looking for a gluten-free option.

Ingredients

• 4 ounces softened cream cheese
• 2–3 jalapeños, diced
• 3 green onions, diced
• 4–5 slices cooked bacon, chopped
• 8 slices cheddar cheese
• Salt and black pepper to taste

Preparation

1. Preheat oven to 350°F.
2. Mix cream cheese, jalapeños, onions, and bacon.
3. Bake cheese slices for 5–7 minutes until edges are crisp.
4. Cool briefly, add filling, and roll gently.

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5) Nachos with Shredded Chicken and Green Sauce

Nachos are a classic that never disappoints. This version combines cheddar cheese, shredded chicken, and green salsa.

Ingredients

• 2 cups shredded roasted chicken
• 1½ cups green salsa, divided
• 8 ounces tortilla chips
• 1½ cups shredded cheddar cheese
• Queso fresco, avocado, radishes, cilantro

Preparation

1. Heat chicken with 1 cup salsa for 2–3 minutes.
2. Melt cheese over chips.
3. Top with chicken and remaining ingredients.

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6) Sweet Potato Empanadas with Garlic and Red Pepper Sauce

These sweet potato empanadas are crispy on the outside and soft on the inside, perfect for quick bites during the game.

Preparation Summary

1. Roast sweet potatoes until tender.
2. Cook onions and carrots.
3. Mix filling ingredients.
4. Fill dough, seal, and brush with egg.
5. Bake until golden and serve with sauce.

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7) Vegetarian Pizza

This vegetarian pizza is full of fresh vegetables and creamy cheese, offering a lighter option without sacrificing taste.

Preparation

1. Preheat oven to 425°F.
2. Roll out dough and add ricotta.
3. Add mozzarella and vegetables evenly.
4. Bake for 15–20 minutes until golden.

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8) 3-Layer Mexican Dip

No sports party is complete without a good dip. This layered dip is warm, cheesy, and perfect with chips.

Preparation

1. Layer cream cheese, beef, cheese sauce, salsa, and cheddar.
2. Bake at 350°F for 45 minutes.
3. Serve hot.

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9) Chocolate Soccer Cookies with Cream Cheese Frosting

These soccer-themed cookies are a fun and sweet way to end the party.

Preparation Summary

1. Prepare and chill cookie dough.
2. Cut and bake cookies.
3. Make cream cheese frosting.
4. Decorate and serve.

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10) Sweet Potato Empanadas with Garlic and Red Pepper Sauce

Surprise everyone with a gourmet touch. These sweet potato empanadas are a delight, crispy on the outside and soft on the inside, perfect for a quick bite between games. The mozzarella cheese adds a touch worthy of a champion.

Ingredients for Empanadas

• 2 small sweet potatoes, peeled and quartered
• 4 tablespoons butter, divided
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 small sweet onion, chopped
• 1/4 cup diced carrots
• 1/4 cup crumbled blue cheese
• 1/3 cup shredded mozzarella cheese
• 1/4 cup thawed frozen peas
• All-purpose flour, for dusting
• 1 package refrigerated pie crust (2 crusts)
• 1 large egg, lightly beaten

Ingredients for the Sauce

• 1 cup canned roasted red peppers
• 2 cloves garlic
• 2 tablespoons unsalted almonds
• 1/4 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 2 teaspoons red wine vinegar

Preparation

1. Heat the oven to 400°F.
2. Place sweet potatoes on a baking tray.
3. In a skillet, melt 3 tablespoons butter. Combine with sweet potatoes, salt, and pepper.
4. Bake for about 25 minutes until tender and golden. Remove and cool slightly. Leave oven on.
5. In the same skillet, melt remaining butter. Add onion and cook until softened, about 3 minutes.
6. Add carrots and cook until tender, about 7 minutes.
7. In a large bowl, mash sweet potatoes. Add onion, carrots, blue cheese, mozzarella, and peas.
8. Lightly flour a work surface and roll out pie dough into a 13-inch circle.
9. Cut four circles using a 5-inch cutter.
10. Add three tablespoons filling to each circle. Moisten edges, fold, and seal.
11. Place empanadas on a baking sheet.
12. Repeat with remaining dough and filling.
13. Brush empanadas with beaten egg.
14. Bake for about 20 minutes until golden.

Sauce Preparation

1. In a blender, combine red peppers, garlic, almonds, salt, olive oil, and vinegar.
2. Blend until smooth.
3. Serve empanadas hot with the sauce.

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11) Vegetarian Pizza

Vegetable lovers will not be disappointed with this vegetarian pizza. It is full of flavor and freshness, offering a healthy option that does not sacrifice taste.

Ingredients

• 1 pound pizza dough
• 1 1/2 cups ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon Italian seasoning
• Olive oil
• 8 ounces cherry tomatoes, halved
• 1/2 large orange bell pepper, chopped
• 1 cup corn kernels
• 1/2 large green bell pepper, chopped
• 2 cups broccoli florets
• 1 red potato, thinly sliced
• 1/2 medium red onion, chopped

Preparation

1. Preheat oven to 425°F.
2. Let dough rest at room temperature.
3. Roll out dough and transfer to baking tray.
4. Spread ricotta over dough, leaving edges clear.
5. Sprinkle Italian seasoning and mozzarella evenly.
6. Arrange vegetables in order: tomatoes, orange pepper, corn, green pepper, broccoli, potato, onion.
7. Drizzle with olive oil.
8. Bake for 15–20 minutes until edges are golden.
9. Cool for 2–3 minutes before serving.

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12) 3-Layer Mexican Dip

No sports party is complete without a good dip. This dip delivers a flavor-packed experience in every scoop.

Ingredients

• 2 packages softened cream cheese
• 1½ pounds ground beef, cooked and drained
• 1 jar cheese sauce
• 1 jar salsa, mild or spicy
• 2 packages shredded cheddar cheese

Preparation

1. Preheat oven to 350°F.
2. In baking dishes, layer cream cheese, beef, cheese sauce, salsa, and cheddar.
3. Bake for about 45 minutes until bubbling.
4. Serve with tortilla chips.

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13) Chocolate Soccer Cookies with Cream Cheese

For the grand finale, these themed cookies are both fun and delicious. Cream cheese and milk add softness to every bite.

Ingredients for Chocolate Cookies

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1 stick softened butter
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon milk

Ingredients for Cream Cheese Frosting

• 6 ounces softened cream cheese
• 6 tablespoons softened butter
• 3 cups confectioners’ sugar
• 3/4 teaspoon vanilla extract

Preparation

1. Whisk flour, cocoa powder, and salt. Set aside.
2. Beat butter and sugar until fluffy.
3. Add egg and mix well.
4. Add dry ingredients and mix on low speed.
5. Add milk and mix until dough forms.
6. Wrap dough and refrigerate for at least 1 hour.
7. Roll dough to 1/4 inch thickness.
8. Cut using soccer-shaped cutter.
9. Bake at 350°F for 9–10 minutes.
10. Cool completely.

Frosting Preparation

1. Beat cream cheese until smooth.
2. Add butter gradually and mix well.
3. Add half the powdered sugar and vanilla.
4. Add remaining sugar and beat until fluffy.
5. Pipe frosting onto cookies and decorate.

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Here’s More 25+ Super Bowl Party Food Appetizers

Vegetarian Recipes

1. Veggie Loaded Nachos
2. Cheese Stuffed Garlic Bread
3. Crispy Paneer Bites
4. Spinach and Cheese Pinwheels
5. Mini Veg Quesadillas
6. Sweet Potato Fries
7. Veg Spring Rolls
8. Mushroom Sliders
9. Corn and Cheese Balls
10. Broccoli Cheese Bites
11. Veg Pizza Cups
12. Stuffed Jalapeño Poppers (Veg)

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Non-Vegetarian Recipes

1. Buffalo Chicken Wings
2. Crispy Fried Chicken Tenders
3. Pepperoni Pizza Rolls
4. Chicken Loaded Nachos
5. BBQ Chicken Sliders
6. Spicy Chicken Meatballs
7. Chicken Cheese Empanadas
8. Mini Chicken Tacos
9. Chicken Stuffed Bread
10. Honey Garlic Chicken Bites
11. Chicken Sausage Rolls
12. Chicken Quesadilla Wedges

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Drinks

1. Classic Lemonade
2. Mint Lime Cooler
3. Pineapple Punch
4. Strawberry Lemon Fizz
5. Iced Peach Tea
6. Orange Mojito (Mocktail)
7. Watermelon Cooler
8. Apple Ginger Sparkler

Frequently Asked Questions (FAQs)

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