The blondie is a version of the brownie that combines the best of this dessert with a kind of perfect cookie dough. It is a wonderful fusion that will delight anyone with a sweet tooth. It is easy to make, and you do not need to be a baking expert to achieve a perfect blondie.
You can also add any flavor you love to this traditional dough. It is especially good with coconut or nuts, although you can also bake it with classic chocolate for an even richer flavor. Take note of these steps and start making blondies that will always turn out well.
The caramelized butter gives these blondies a rich depth of flavor. I preferred chopped chocolate to the traditional sprinkles to make them more visually interesting. One important point is not to overbake them, or they will become very dry.
Recipe Information
- Preparation time: 20 minutes
- Cooking time: 20 to 25 minutes
- Servings: 12
- Category: Desserts, snacks
- Cuisine: American
- Keywords: Blondies with caramelized butter
Ingredients
| Ingredient | Amount |
|---|---|
| Unsalted butter | 1 stick (113 grams, 8 tablespoons) |
| Brown sugar | 1/2 cup (106 grams) |
| White sugar | 1/3 cup (66 grams) |
| Egg | 1 |
| Vanilla | 1 teaspoon, or a little more to taste |
| All-purpose wheat flour | 1 cup (120 grams) |
| Salt | 1/2 teaspoon |
| Chopped chocolate bar or chocolate chips | 3/4 cup (130 grams) |
| Chopped walnuts | 3/4 cup (85 grams) |
Preparation
Step 1
Heat the oven to 350°F / 180°C. Prepare a 20-centimeter pan with butter and greased baking paper.
Step 2
To make caramelized butter:
- In a small saucepan, preferably light-colored inside, heat the butter cut into pieces over medium heat.
- Let it melt, then continue cooking until it reaches an amber color.
- Stir with a wooden spoon or gently move the pan while it cooks so the sediment at the bottom does not stick.
- You will see some small brown spots form.
- Remove it from the heat and let it cool.
Step 3
In a bowl, place the cooled caramelized butter. Do not discard the sediment, because it is pure flavor. Add the brown sugar and white sugar, and mix until combined. Add the egg and vanilla, then continue mixing with a wire whisk.
Step 4
Add the flour and salt, and mix with a silicone or wooden spatula just enough to combine. Do not overmix. Add 1/2 cup of the chopped chocolate and walnuts, and mix.
Step 5
Pour the mixture into the prepared pan. Add the remaining chocolate and walnuts on top, and, if desired, add a light sprinkle of sea salt.
Step 6
Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. A few crumbs are fine. Once baked, let the blondies cool in the pan on a wire rack. Remove from the pan, cut into pieces, serve, and enjoy.
Video Guide 📺
Notes
- It is important to make the caramelized butter in a pot that is light-colored on the inside so you can clearly see the color changing as it cooks.
- Do not overbake the blondies, or they will become hard.
- You can cut the blondies into 12, 16, or even 24 bite-sized pieces, depending on the size you want.
- Store the blondies in an airtight container for up to 3 days at room temperature.
What to Serve With Chocolate Chip Blondies? To balance their sweetness, pair them with café con leche or simply a glass of cold milk. For those with a sweeter taste, vanilla ice cream and a drizzle of caramel sauce always go well with a blondie.
Estimated Nutrition Per Serving
| Nutrient | Amount per Serving |
|---|---|
| Calories | 235 kcal |
| Carbohydrates | 25 g |
| Protein | 3 g |
| Fat | 14 g |
| Saturated Fat | 6 g |
| Cholesterol | 28 mg |
| Sodium | 95 mg |
| Fiber | 1 g |
| Sugar | 17 g |
FAQs
What is the difference between a blondie and a brownie?
A blondie is similar to a brownie in texture, but it is usually made without cocoa in the base. Its flavor comes more from butter, brown sugar, and vanilla, which gives it a warm, caramel-like taste.
How do I know when blondies are done?
The best way is to insert a toothpick into the center. It should come out with a few moist crumbs, but not wet batter. If you wait until it comes out completely dry, the blondies may be overbaked.
Can I use chocolate chips instead of chopped chocolate?
Yes, you can use chocolate chips or chopped chocolate bar. Chopped chocolate often melts in a more uneven, rich way, which gives the blondies a more homemade look and texture.
Can I skip the walnuts?
Yes. If you do not like walnuts or have a nut allergy, you can leave them out. The blondies will still be delicious, or you can replace them with coconut or another mix-in you enjoy.
Can I make blondies ahead of time?
Yes. Blondies keep well for a few days, so they are a good make-ahead dessert. Store them in an airtight container at room temperature to help keep them soft.
Conclusion
These blondies with caramelized butter, chocolate chips, and walnuts are rich, simple, and full of flavor. The caramelized butter adds something extra, while the chocolate and walnuts make every bite more satisfying.
The most important thing is to avoid overbaking, so the blondies stay soft and tender. Whether you serve them with milk, coffee, or ice cream, they are an easy dessert that feels special every time.
