It’s quick and easy to prepare dinner with our Shrimp Alfredo recipe. Shrimp, fettuccine, and peas are tossed in a creamy Alfredo sauce and topped with fresh basil for a bright flavor.
Perfect for busy weeknights, this recipe uses few ingredients, comes together in 20 minutes, and tastes better than store-bought.
How to Make Pasta Alfredo with Shrimp?
Recipe Details
- Time: 0:15
- Servings: 3
- Type: Meals, Pasta
- Cuisine: Italian
Ingredients
| Ingredient | Quantity |
|---|---|
| Fettuccine pasta | 250 grams |
| Heavy cream | 1 cup |
| Butter | 1 cup |
| Grated Parmesan cheese | 20 grams |
| Garlic cloves (crushed) | 3 |
| Salt and pepper | To taste |
| Onion (chopped) | 0.5 |
| Shrimp (cleaned & peeled) | 100 grams |
Preparation
- In a pot, heat salted water. When it starts to boil, add the fettuccine and cook until al dente. Set aside.
- In a saucepan over medium heat, pour 1/2 cup butter into the cream. When melted, add Parmesan cheese, 1 clove of garlic, salt, and pepper. Mix until the cheese melts and the sauce thickens slightly. Remove from heat.
- Heat the remaining butter in a skillet. Add onion and sauté, stirring constantly for 2 minutes.
- Add the remaining garlic and shrimp. Cook until the shrimp turn pink.
- Mix the pasta with the Alfredo sauce, serve, and top with shrimp.
Expand your Italian food options with this traditional shrimp Alfredo pasta recipe. Pair it with a glass of white wine for a complete meal.
Pasta is a great option for lunch or dinner, and since you can add meat, chicken, or seafood, it can be a main dish. This Alfredo pasta with shrimp is a classic recipe, especially for lovers of creamy sauces.
Nutritional Facts (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 520 kcal |
| Protein | 22 g |
| Carbohydrates | 45 g |
| Fat | 30 g |
| Fiber | 3 g |
| Sodium | 420 mg |
Types of Pasta You Can Use for Shrimp Alfredo
You can prepare this dish with different pasta types depending on your preference:
- Fettuccine – The most traditional choice for Alfredo sauce
- Linguine – Slightly thinner, works well with shrimp
- Spaghetti – Easily available and a good substitute
- Penne – Holds sauce inside for extra flavor
- Tagliatelle – Similar to fettuccine, rich and silky texture
FAQs
Can I use frozen shrimp?
Yes, just thaw and clean them properly before cooking.
Can I replace heavy cream?
You can use half-and-half, but the sauce will be less creamy.
How do I know shrimp is cooked?
Shrimp turns pink and opaque when fully cooked.
Can I store leftovers?
Yes, store in the fridge for up to 2 days in an airtight container.
What can I serve with shrimp Alfredo?
Garlic bread, salad, or steamed vegetables pair well.
Conclusion
This Shrimp Alfredo pasta is a quick, creamy, and satisfying meal perfect for any day. With simple ingredients and easy steps, you can create a restaurant-style dish at home. Try different pasta types and enjoy a rich, flavorful experience every time.
