This fine herb recipe is perfect for adding a fresh, homemade flavor to Italian-style recipes like pasta, chicken, and dressings, and it’s made with dried herbs you probably already have on hand.
What Are Italian Fine Herbs? Fine herbs are a blend of dried Italian herbs frequently used to season soups, chicken, pizza, tomato sauces, and many other dishes. With this simple Italian seasoning recipe, you can add flavor to many recipes even without fresh herbs.
Table of Contents
What Does the Fine Herbs Seasoning Contain?
Traditional Italian dishes are seasoned with a mixture of dried herbs that add a lot of flavor to the food.
Ingredients
| Ingredient | Amount |
|---|---|
| Dried oregano | 2 tablespoons |
| Dried basil | 2 tablespoons |
| Dried thyme | 2 tablespoons |
| Dried rosemary | 2 tablespoons |
| Dried sage (optional) | 2 tablespoons |
| Dried marjoram (optional) | 2 tablespoons |
| Dried parsley | As needed |
For the mixture you will need:
- Dried basil
- Dried oregano
- Dried rosemary
- Dried parsley
- Dried thyme
How to Preserve Italian Herbs?
Once you’ve prepared your herb blend and stored it in a jar or bag, you can keep it in your pantry or a drawer for up to 6 months. Never store dried herbs in the refrigerator. The moisture will seep in and ruin them.
Can I Use Fresh Herbs to Make Homemade Seasoning?
You can season your dishes with a combination of fresh herbs added at the very last minute of cooking. Whether you use all of them or just a few, fresh herbs will add incredible flavor.
To do this:
- Finely chop twice the amount of fresh herbs.
- Add them to the dish before serving.
You can also make this herb mixture with fresh herbs, but you’ll need to dry them first.
How to Make Italian Seasoning?
Italian seasoning, a spice blend very popular in North American cuisine, is used to make Italian dishes.
Instructions
- Place all the ingredients in a bowl and stir until well combined.
- Alternatively, you can put them in a jar, seal it, and shake until blended.
- Another option is to blend them all in a blender for a smoother texture.
- You can store it in an airtight container at room temperature for months.
Recipe Notes
- The herbs used to make this recipe are all dried.
- Sage and marjoram can be found in herbal shops and some large supermarkets.
- If you can’t find them, you can substitute any other ingredient or omit them altogether.
Video Guide 📺
Nutritional Facts
| Nutrient | Amount per 1 Tablespoon |
|---|---|
| Calories | 8 kcal |
| Carbohydrates | 1.7 g |
| Protein | 0.3 g |
| Fat | 0.3 g |
| Saturated Fat | 0.1 g |
| Sodium | 1 mg |
| Fiber | 1.1 g |
| Sugar | 0.1 g |
Tips
- If you don’t have all of these spices, you can skip the ones you’re missing or replace them with something else.
- For example, marjoram also works well in this mix.
- Adding salt or not is up to you.
FAQs
How long does homemade Italian seasoning last?
When stored in an airtight container in a cool, dry place, homemade Italian seasoning can last up to 6 months while keeping its flavor fresh.
Can I use this seasoning on vegetables?
Yes, this seasoning works great on roasted vegetables, potatoes, salads, pasta, chicken, and homemade sauces.
Is this Italian seasoning spicy?
No, this herb blend is flavorful and aromatic but not spicy. You can add chili flakes if you want extra heat.
Can I make this seasoning without rosemary?
Yes, you can skip rosemary or replace it with another dried herb based on your taste preferences.
Conclusion
This Italian fine herbs recipe is an easy way to add homemade flavor to everyday meals. Made with simple dried herbs, this seasoning blend works perfectly in pasta dishes, soups, sauces, chicken, and more. It’s quick to prepare, easy to store, and a great pantry staple for adding classic Italian flavor to your cooking.
