Make these oven-baked beef ribs at home and enjoy a different way of eating this cut of meat.
For a main course or a romantic dinner, a good cut of meat is always the best option. It’s a great way to enjoy its characteristic flavors and all the juices it releases while cooking. That’s why today we’re going to prepare a finger-licking dish.
We’ll bake these beef ribs by marinating them with garlic, onion, paprika, Worcestershire sauce, and soy sauce. This spice mix enhances the flavor of the meat.
This is an easy recipe you can make in no time, so you can enjoy all the flavor of this dish. Serve it with sautéed vegetables, mashed potatoes, or white rice to really bring out the flavor.
How to Roast Beef Ribs in the Oven?
Servings and Diet Info
- Servings: 8
- Serving size: 3 ounces
- Types of diets: CKD non-dialysis, Diabetes, Dialysis
Ingredients
| Ingredient | Quantity |
|---|---|
| Carrots | 1/2 cup |
| Celery | 1/2 cup |
| Onions | 1/2 cup |
| Boneless ribs | 2-1/2 pounds |
| All-purpose white flour | 1/2 cup + 2 tablespoons |
| Black pepper | 1/2 teaspoon |
| Canola oil | 3 tablespoons |
| Low-sodium beef broth | 2 cups |
Preparation
- Preheat the oven to 350°F.
- Chop the carrot, celery, and onion.
- Trim the fat from the ribs. Mix flour and black pepper, then coat the ribs until completely covered.
- Heat 1-1/2 tablespoons of oil in a skillet and brown both sides of the ribs.
- Place the ribs in a baking dish and roast uncovered for 45 minutes. Carefully remove excess fat.
- Heat 1/2 tablespoon of oil in a large saucepan and fry the chopped vegetables until soft.
- Add the roasted ribs and beef broth. Cover and simmer for 2 hours or until the ribs are tender.
- To prepare the sauce:
- Mix 2 tablespoons of flour with 1 tablespoon of oil over medium heat
- Stir in 1 cup of the meat juices
- Cook, stirring constantly, until thickened
- Serve 2 tablespoons of sauce with each portion of ribs.
Video Guide 📺
Nutritional Facts per Serving
| Nutrient | Amount |
|---|---|
| Calories | 327 |
| Protein | 28 g |
| Carbohydrates | 5 g |
| Fat | 21 g |
| Cholesterol | 79 mg |
| Sodium | 189 mg |
| Potassium | 359 mg |
| Phosphorus | 223 mg |
| Calcium | 19 mg |
| Fiber | 0.6 g |
Tips for Oven-Baked Beef Ribs
- If you want a sweeter sauce, add a touch of sugar while making the sauce.
- You can replace beef ribs with pork or hog.
- This flavorful and juicy dish pairs perfectly with:
- White rice to soak up the juices
- Fried plantains or green plantain slices
- Soft yucca with mojo sauce
What to Serve with Oven-Baked Beef Ribs?
Besides potatoes, you can give your ribs an American-style twist:
- Serve with barbecue sauce
- Add a side of coleslaw
- Pair with mac & cheese for a richer option
FAQs
How long should beef ribs cook in the oven?
Beef ribs should roast for about 45 minutes initially, then simmer for around 2 hours until tender.
Can I make this recipe ahead of time?
Yes, you can prepare the ribs in advance and reheat them. The flavor often becomes even better as it sits.
How do I know when the ribs are done?
The ribs are done when they are tender and easily pull apart with a fork.
Can I use bone-in ribs instead?
Yes, bone-in ribs work well too, but they may require slightly longer cooking time.
What is the best side dish for beef ribs?
White rice, mashed potatoes, or vegetables are great options to balance the richness of the ribs.
Conclusion
These oven-baked beef ribs are a simple yet incredibly satisfying dish packed with rich flavor and tenderness.
With an easy preparation method and versatile serving options, this recipe is perfect for both everyday meals and special occasions.
Try it once, and it might become your go-to comfort dish.
