Fatima

Chow Mein is one of the most popular noodle dishes in Chinese cuisine, characterized by its quick, high-heat cooking method with fresh vegetables and a light, balanced sauce. This dish is known worldwide, and its simple ingredients make it a popular choice in homes and restaurants. Chow Mein can be served as a main course … Read more

I’m sure I’m not the only one who has started cooking, needed breadcrumbs, and realized there weren’t any at home. More than once, I’ve had to abandon a recipe and rush to the supermarket — but why not make homemade breadcrumbs instead? It’s incredibly easy. They turn out delicious, and you’ll also use up any … Read more

Soft and fluffy bread with the warm flavor of pumpkin and spices. This pumpkin bread is a perfect treat for any occasion. Its soft, fluffy texture makes it a favorite for both breakfast and afternoon tea. The subtly sweet flavor of pumpkin blends with a touch of spice, creating an irresistible combination in every bite. … Read more

Peanut butter is my weakness; it’s truly addictive. That’s why I only buy it occasionally because I can finish a whole jar in a day. Besides, it’s not exactly cheap, at least not here in Spain. Peanut butter is usually made with peanuts, hydrogenated oils, and salt, so it’s not exactly a light and healthy … Read more

Want to make pizza with homemade dough? Then try my Italian pizza dough recipe, just like Luca Arrigoni taught me. Honestly, it’s nothing like the dough I’ve used all these years. Since I started making this pizza dough with Luca, it’s been a real game-changer. Making pizza dough is easy and quite fun, so I’m … Read more

I don’t know about you, but I’ve had trouble peeling hard-boiled eggs countless times, sometimes peeling off part of the white. It’s inconvenient because if the eggs don’t peel properly, we end up spending more time on it than we’d like. And poorly peeled eggs look so unsightly, like craters on the moon. Until my … Read more

Sourdough can be found referred to by a wide variety of terms such as mother yeast, levain, sourdough, or starter dough, but they all have the same purpose: to begin our artisan bread making with natural ferments. Some historians say that sourdough originated in Egypt between 4000 and 3000 BC. Legend tells of a woman … Read more

Ah, cupcakes… Who can resist the little king of baking? Besides being cute, they’re the perfect size for decorating, eating, and transporting. Despite their simplicity, making a good vanilla cupcake that’s light and fluffy isn’t easy—or at least it hasn’t been for me. I’ve tried countless recipes, some better than others. I’m not going to … Read more