Coconut rice is a typical dish from the Colombian Caribbean coast. There are two types of coconut rice: fried coconut rice (black) and white coconut rice.
You’ll learn to make the latter in this recipe; it’s an aromatic and delicious dish. Coastal coconut rice can be served as a side dish with fish or enjoyed on its own, as its flavor is incomparable.
Table of Contents
How to Make Coconut Cream Rice?
Coconut rice is an absolute delight from Southeast Asian cuisine. It’s creamy, very aromatic, and perfect to accompany countless dishes.
Dish: Side dish
Cuisine: Southeast Asian, Thai
Keywords: rice, coconut, jasmine
- Preparation time: 10 minutes
- Cooking time: 18 minutes
- Total time: 28 minutes
- Servings: 5 portions
- Author: Lorena Salinas of Cravings Journal
Ingredients
For coconut rice
| Ingredient | Quantity | Notes |
|---|---|---|
| Jasmine rice / basmati / long grain rice | 280g | Main base |
| Coconut cream | 450 ml | Not coconut milk or drink |
| Water | 150 ml | For cooking |
| Sugar | 1 tsp | Adds mild sweetness |
| Salt | 1 tsp | Balances flavor |
| Lemon zest | ½ lemon | Optional |
To serve
| Ingredient | Quantity | Notes |
|---|---|---|
| Toasted coconut flakes | As needed | For garnish |
Instructions
For coconut rice
- Wash the rice by placing it in a strainer and letting water pass through it, rubbing lightly until the water changes from milky to clear.
- Mix the rice with the rest of the ingredients in a medium pot and place over medium heat.
- Once it comes to a boil, cover the pot, lower the temperature to minimum, and cook for 18–20 minutes or until the liquid has been completely absorbed.
- Remove from heat and mix gently with a fork to separate the grains.
- Serve with toasted coconut on top.
Video Guide 📺
Serving Guide
- Serve coconut rice hot and fresh for the best texture.
- Pairs perfectly with:
- Grilled or fried fish
- Chicken dishes
- Vegetable curries
- Can also be enjoyed on its own as a light, flavorful meal.
- Garnish with toasted coconut flakes for extra crunch and aroma.
Nutritional Facts (Approx. per serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 42 g |
| Protein | 4 g |
| Fat | 15 g |
| Saturated Fat | 12 g |
| Sugar | 2 g |
| Sodium | 240 mg |
FAQs
What is the difference between coconut cream and coconut milk?
Coconut cream is thicker and richer, giving the rice a more creamy texture, while coconut milk is lighter.
Can I use regular rice instead of jasmine rice?
Yes, but jasmine rice is preferred because it adds a natural fragrance and softness.
Why is my coconut rice sticky?
It may be due to excess water or not rinsing the rice properly before cooking.
Can I make it without sugar?
Yes, the sugar is optional and only adds a slight balance to flavors.
How do I store leftover coconut rice?
Store it in an airtight container in the fridge for up to 2 days and reheat gently.
Conclusion
Coconut rice is a simple yet flavorful dish that brings together creaminess, aroma, and comfort in every bite. Whether served with seafood, chicken, or enjoyed alone, it remains a versatile and delicious addition to any meal.
