The most well-known are vanilla or chocolate, but you can create your own flavors. Conchas are one of the most popular sweet breads in Mexico.
A classic of Mexican sweet bread that combines tradition, flavor and texture in every bite. Famous for its crunchy topping and its fluffy interior.
Recipe Ingredients
| Ingredient | Quantity |
|---|---|
| Flour | 500 gr. |
| Salt | 8 gr. |
| Baking powder | 1 packet |
| Sugar | 90 gr. |
| Butter | 130 gr. |
| Lard | 20 gr. |
| Egg | 100 gr. |
| Milk | 250 ml. |
Dough for Covering Conchas
- Flour 100 gr.
- Vegetable shortening
- 100 gr Powdered sugar
- 100 gr. Cocoa 15 gr.
- Vanilla extract 10 gr.
Step-by-Step Instructions:
- Sift the wheat flour with the powdered sugar in a bowl. Add the vegetable shortening and mix with your hands until you obtain a smooth and homogeneous dough.
- Divide the dough into 2 portions and place them in separate containers; add cocoa to one and vanilla extract to the other. Knead both doughs independently until you obtain a uniform color in each one. Cover them with plastic wrap and set them aside.
- Prepare the dough following the procedure for Bizcocho Dough; incorporate the vanilla extract after adding the eggs and substitute the margarine for the butter and lard.
- Lightly grease a bowl, place the dough in it and cover it with plastic wrap. Let the dough rest in refrigeration for a minimum of 4 hours.
- Remove the dough from the refrigerator, flour a work surface, place the dough on top and punch it down. Divide it into 70-gram portions and let them rest for 10 minutes. Shape them into balls and place them on the trays, separated by a few centimeters.
- Lightly flatten each dough ball with the palms of your hands, cream a little vegetable shortening and spread it over each one.
- Sprinkle a little flour on the table, place the concha topping on top and knead it. Form with it spheres of 3 centimeters in diameter and flatten them with lightly floured hands to obtain thin discs.
- Cover the dough balls with the topping discs and press each one with the concha marker to create a design similar to that of a seashell. Let them rest until they double their volume. Preheat the oven to 170 °C.
- Bake the conchas for 18 minutes or until the base is golden. Remove them from the oven and let them cool on the rack.
Video Guide 📺
Nutritional Facts
Here is the nutritional information for a standard Concha (a traditional Mexican sweet bread) in a clear table format.
| Nutrient | Amount per serving (1 concha, ~85g) |
|---|---|
| Calories | 310 |
| Total Fat | 13g |
| Saturated Fat | 8g |
| Cholesterol | 50mg |
| Sodium | 270mg |
| Total Carbohydrates | 43g |
| Dietary Fiber | 2g |
| Total Sugars | 14g |
| Protein | 6g |
Conclusion
The chocolate concha is a delicious variant of the classic Mexican sweet bread that combines tradition, flavor and texture in every bite.
This sweet bread is perfect to accompany a cup of coffee, hot chocolate or even milk, becoming an ideal option for breakfast, snack or any time of the day when you crave a comforting sweet.
The chocolate concha not only offers a unique flavor, but also an attractive visual experience thanks to its characteristic pattern on the topping, which combines elegance and tradition.