First of all, I don’t know if calling this pizza “Mexican Pizza” is pretentious. I’ve never been to Mexico and I’ve never eaten at a Mexican pizzeria. In fact, I don’t even know if the term “Mexican pizza” officially exists.
From what I’ve seen and read online, the term Mexican-style pizza usually includes ingredients that are typical of Mexican cuisine, such as corn, avocado, beans, jalapeños, chipotle, and spicy sauces.
I think this pizza will be the first in a series of Mexican-style pizzas. The reason is simple: the last time I went to the supermarket, I bought several Mexican products to start experimenting with in my everyday cooking since I don’t usually use them much. I picked up mole, chipotle, jalapeños, and green tomatillo salsa, and everything looked amazing.
Also, the kids are getting older and their palates can now handle stronger and more varied flavors, so it’s easier to prepare more exciting meals for the whole family.
So, with that in mind, this is my version of a Mexican-style pizza.
Table of Contents
Things to Keep in Mind About the Ingredients
What Kind of Chorizo Do We Use for the Pizza?
For this pizza, I used spicy chorizo from León from one of my regular suppliers, Embutidos Ezequiel. This chorizo has a strong spicy kick and works perfectly for this recipe.
Ideally, you should use a hot and flavorful chorizo, since one of the main ideas behind this pizza is to make it spicy enough to enjoy with a cold beer. If you don’t have spicy chorizo available, you can sprinkle a little chili pepper over the pizza before baking.
How Do We Prepare Jalapeños for Pizza?
If you can find real jalapeño peppers, they’re the best option for this recipe. Nowadays, they’re usually easy to find in most supermarkets.
If you can’t find jalapeños, you can replace them with:
- Basque chili peppers
- Piparras
- Other mild pickled green peppers
What Cheese Do We Use on the Pizza?
I used buffalo mozzarella for the pizza base because it gives structure to the toppings without adding too much flavor.
Since the chorizo and jalapeños already bring bold and spicy flavors, a mild cheese works best and keeps the pizza balanced.
Recipe 1: Mexican Pizza Recipe (Standard)
Pizza, along with pasta, is one of the most famous Italian dishes, and every country eventually creates its own version using local ingredients and flavors.
This time, you’ll learn how to make an authentic Mexican-style pizza recipe at home. It’s easy, homemade, flavorful, and perfect for family dinners or weekend gatherings.
At CrazyEspresso.com, we’ll show you exactly how to make this delicious Mexican pizza.
Recipe Information
| Details | Information |
|---|---|
| Servings | 8 diners |
| Preparation Time | 30 minutes |
| Course | Main course |
| Difficulty | Medium |
| Cost | Medium |
| Spice Level | Mild to medium |
| Cooking Method | Oven-baked |
| Recipe Style | Mexican-style pizza |
Ingredients
Dough Ingredients
| Ingredient | Quantity |
|---|---|
| Bread flour | 250 grams |
| Instant dry yeast | 5 grams |
| Water | 140 grams |
| Salt | 5 grams |
| Olive oil | 15 grams |
Filling and Toppings
| Ingredient | Quantity |
|---|---|
| Garlic cloves | 3 |
| Minced meat | 350 grams |
| Chorizo | 100 grams |
| Ground pepper | 1 pinch |
| Sweet paprika | 1 teaspoon |
| Tabasco sauce | 1 teaspoon |
| Blended tomatoes | 500 grams |
| Refried bean paste | 100 grams |
| Rosemary | 1 sprig |
| Bay leaves | 3 |
| Oregano | 1 sprig |
| Grated mozzarella cheese | 250 grams |
| Pepper | 1 |
| Olives | As needed |
| Jalapeño pepper | 1 |
| Pepperoni or ham | As needed |
| Salt | To taste |
Instructions:
Step 1
Start by preparing the pizza dough. Place the flour, salt, and instant dry yeast into the bowl of a stand mixer. Mix briefly using the dough hook attachment so the ingredients combine evenly.
Add the water and olive oil, then begin mixing on low speed until the dough starts coming together.
Step 2
Once the dough forms a ball, increase the mixer speed and knead for approximately 10 minutes until the gluten develops properly and the dough becomes smooth and elastic.
Step 3
Remove the dough from the bowl and shape it into a ball. Place it into a lightly greased bowl and cover it with a damp cloth or plastic wrap.
Let the dough rise in a warm place, around 30°C (86°F), for about 40 minutes or until it doubles in size.
Step 4
After the resting time:
- Divide the dough into two equal parts for two pizzas, or
- Roll it out into one large pizza base
At this stage, you can choose between a thick crust or a thin-crust pizza.
Step 5
Now prepare the tomato sauce.
- Sauté the garlic cloves in a large pot.
- Add the bay leaves, rosemary, and oregano.
- Once the garlic becomes golden, pour in the blended tomatoes.
- Simmer until the sauce thickens slightly.
- Remove the herbs and blend the sauce until smooth.
- Add salt to taste.
Set the sauce aside.
Step 6
In another pan, cook the chorizo and minced meat together. Use a wooden spoon to break the meat apart into small pieces so it cooks evenly without clumping.
Step 7
Season the meat mixture with:
- Salt
- Ground pepper
- Sweet paprika
- Tabasco sauce
If desired, add the refried bean paste during cooking or spread it later while assembling the pizza.
Step 8
To assemble the pizza:
- Spread a generous layer of tomato sauce over the dough.
- Add the meat and chorizo mixture.
- Spread the beans evenly on top.
Step 9
Sprinkle plenty of grated mozzarella cheese over the pizza.
Finish with your favorite toppings such as:
- Olives
- Chopped ham
- Sliced peppers
- Jalapeños
- Avocado
- Pepperoni
Step 10
Bake the pizza at 200°C for approximately 20 minutes, or until the crust is golden brown and the cheese is melted beautifully.
Step 11
Remove the pizza from the oven, slice it, and serve hot.
Enjoy your homemade Mexican pizza recipe and share your final result with family and friends.
If you enjoyed this recipe, explore more delicious pizza recipes and Mexican-inspired dishes.
Video Guide 🎥
Nutritional Information
| Nutrient | Approximate Amount Per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 22 g |
| Carbohydrates | 32 g |
| Fat | 22 g |
| Saturated Fat | 9 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 780 mg |
| Calcium | 240 mg |
Recipe 2: Taco Bell Mexican Pizza
If you love the famous Taco Bell Mexican Pizza, this quick homemade version is perfect for busy days. It combines crispy tortillas, seasoned beef, refried beans, pizza sauce, and melted cheese for a fast and satisfying meal at home.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Uses simple everyday ingredients
- Crispy, cheesy, and full of flavor
- Perfect for lunch, dinner, or snacks
- Tastes similar to the popular Taco Bell version
Quick Recipe Information
| Details | Information |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 10 minutes |
| Total Time | 25 minutes |
| Servings | 4 |
| Difficulty | Easy |
Ingredients
| Ingredient | Quantity |
|---|---|
| Flour tortillas | 8 |
| Ground beef | 250 grams |
| Refried beans | 1 cup |
| Taco seasoning | 1 tablespoon |
| Pizza sauce or enchilada sauce | 1 cup |
| Shredded Mexican cheese blend | 2 cups |
| Diced tomatoes | 1 small |
| Green onions | 2 tablespoons |
| Vegetable oil | As needed |
| Salt | To taste |
Instructions:
Step 1
Heat a little oil in a pan and cook the ground beef until browned. Add the taco seasoning and a few tablespoons of water, then simmer for 2–3 minutes.
Step 2
Lightly fry the tortillas until crispy and golden. Place them on paper towels to remove excess oil.
Step 3
Spread a layer of refried beans over one tortilla, then add the seasoned beef on top.
Step 4
Place another tortilla over the filling to create a sandwich-style pizza.
Step 5
Spread pizza sauce or enchilada sauce on top and sprinkle generously with shredded cheese.
Step 6
Bake at 200°C for about 8–10 minutes until the cheese melts completely.
Step 7
Top with diced tomatoes and green onions before serving.
Nutritional Information
| Nutrient | Approximate Amount Per Serving |
|---|---|
| Calories | 430 kcal |
| Protein | 20 g |
| Carbohydrates | 30 g |
| Fat | 24 g |
| Sodium | 760 mg |
| Fiber | 5 g |
Video Guide 📺
FAQs
Can I make this pizza less spicy?
Yes, absolutely. You can reduce the amount of jalapeños, Tabasco sauce, or spicy chorizo to make the pizza milder and more family-friendly.
Can I use store-bought pizza dough?
Yes. Homemade dough gives the best flavor and texture, but store-bought dough works well if you’re short on time.
What other toppings go well on Mexican pizza?
Some great additions include:
- Sweet corn
- Avocado slices
- Red onions
- Black beans
- Fresh cilantro
Can I make this pizza vegetarian?
Yes. Simply replace the meat and chorizo with:
- Black beans
- Mushrooms
- Corn
- Bell peppers
- Extra cheese
How should I store leftover pizza?
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for the best texture.
Conclusion
This Mexican-style pizza recipe is a fun and flavorful twist on classic homemade pizza. The combination of spicy chorizo, jalapeños, rich tomato sauce, beans, and melted mozzarella creates a bold and satisfying meal that’s perfect for pizza lovers who enjoy stronger flavors.
It’s easy to customize with your favorite toppings and can easily be adjusted to suit different spice levels. Whether you’re making it for a family dinner, weekend gathering, or casual party night, this pizza is guaranteed to stand out on the table.
