I think this microwave cake or Mug Cake (another recipe we’ve imported to Spain), which has become so fashionable, is going to become one of your children’s favorite recipes, because we all know that patience isn’t one of children’s usual virtues, and this cake, which they can make on their own with your supervision, will meet all their expectations.
It takes exactly 3 minutes to make… a couple of minutes to mix the ingredients and voilà! A delicious and easy chocolate cake, in this case a single-serving version, which is appreciated for keeping Mom’s weight under control, although I don’t know, I think I’ll make another cake for myself…
Table of Contents
How to Make 3-Ingredient Mug Cake Recipe?
Ingredients for Your Quick Mug Cake
The magic of this easy Mug Cake lies in its minimalism. Look for quality ingredients available at your Maskom Supermarkets.
| Ingredient | Quantity |
|---|---|
| Cocoa Cream | 4 heaping tablespoons of your favorite cocoa cream (like Nutella or Alteza’s own brand) |
| Egg | 1 large egg |
| Flour | 2 tablespoons of all-purpose wheat flour |
Preparing a Mug Cake in the Microwave (No Oven Required!)
Follow these simple steps to get a fluffy individual sponge cake in record time:
- Cocoa base: Place the 4 tablespoons of cocoa cream in a large microwave-safe mug.
- Incorporate the egg: Add the egg and mix vigorously with a spoon or fork until fully incorporated.
- Add the flour: Stir in the 2 tablespoons of wheat flour. Mix only until the flour is incorporated into the dough.
- Important: Do not overmix.
- Microwave: Place the mug in the microwave at full power (between 800W and 1000W) for 60 to 90 seconds. The time may vary depending on your appliance. The mug cake will be ready when it has risen noticeably and appears dry on the surface.
- Enjoy! Decorate with powdered sugar or an extra teaspoon of cocoa cream. Your dessert is ready!
Video Guide 📺
Tips for Making a Quick Chocolate Cake in the Microwave
How Many People Does This Microwave Cake Serve?
This cake recipe makes enough for about two people, so it’s best to use a large mug, otherwise it’s likely to overflow.
Otherwise, you can halve the ingredients and make it in a smaller cup.
Cup Size
Also, an important tip for making your mug cake or microwave cake: the container where it is made must necessarily be a mug that has the same diameter throughout, otherwise it will be hard at the bottom and undercooked at the top, because, obviously, it will cook faster where there is less batter.
Nutritional Facts
| Nutrient | Approximate Value |
|---|---|
| Calories | 430–480 kcal |
| Carbohydrates | 45 g |
| Protein | 9 g |
| Fat | 24 g |
| Sugar | 32 g |
| Fiber | 2 g |
FAQs
Can I use another chocolate spread instead of Nutella?
Yes, you can use any cocoa cream or chocolate spread you prefer.
Why did my mug cake turn rubbery?
This usually happens if the batter is overmixed or microwaved for too long.
Can I make this mug cake in a small cup?
Yes, but you should halve the ingredients to prevent overflowing.
How do I know when the mug cake is ready?
The mug cake is ready when it has risen noticeably and appears dry on the surface.
Conclusion
This 3-ingredient Mug Cake recipe is perfect when you want a quick and easy dessert without spending too much time in the kitchen. With just a few ingredients and a microwave, you can enjoy a warm and fluffy chocolate cake in only a few minutes.
