This is one of the easiest biscuit cakes to make because, unlike other cakes with more elaborate fillings, all you have to do is whip the cream for the filling. Despite its simplicity, it’s a very delicious cake thanks to the flavor provided by each of its layers.
The top layer of this cake is chocolate, although you could also decorate it with grated chocolate or cocoa powder. This would make it even quicker to prepare.
Another option, if you’re looking for a more sophisticated flavor, is to replace the cocoa in the milk with instant coffee.
Preparation Details
Detail
Information
Difficulty
Easy
Servings
10 people
Preparation Time
15 min
Ingredients
Ingredient
Quantity
NESTLÉ Dark Dessert Chocolate
200g
Whipped cream
200g
Icing sugar
150g
Butter
100g
Milk
100 ml (1/2 glass)
Ground cinnamon
1/2 teaspoon
Nutmeg
1/2 teaspoon
Rectangular toasted biscuits
72g (about 12)
NESQUIK Intense 100% pure natural cocoa
As needed
SMARTIES for decorating
As needed
Elaboration
Melt the chopped chocolate in a double boiler and let it cool.
Whip the cream.
Beat the softened butter with the sugar until creamy; add the melted chocolate, cinnamon, and nutmeg, and mix well.
Soak the cookies in warm milk and use some of them to cover the base of a greased and buttered baking dish.
Fill with alternating layers of chocolate cream, whipped cream, and cookies, finishing with a layer of chocolate cream.
Leave the cake in the refrigerator for 2 or 3 hours, unmold it, and decorate it with NESQUIK Intense 100% and Smarties.
