This recipe is a perfect side dish. Serve it with a protein like chicken fajitas, tuna, fish, beans, or tofu. You can also use it as a filling for burritos or tacos.
Preparation Details
Preparation Time: 5 minutes
Cooking Time: 1 hour
Number of Servings: 6
Ingredients
Ingredient
Quantity
Rice
3/4 cup
Butter or cooking oil
1 tablespoon
Chicken, in chunks
1/2 can
Onion, chopped
3/4 cup
Celery, chopped
1/4 cup
Green chile, chopped
1/2 cup
Diced tomatoes, no salt
1 can (28 ounces)
Sugar
1 teaspoon
Chili powder
2 teaspoons
Oregano
1/2 teaspoon
Water
1 cup
Directions
Cook the brown rice in butter or oil. Add chicken, onion, celery, and green chile. Stir and cook until browned.
Add tomatoes, sugar, seasonings, and water.
Cover and cook for 45 minutes over low heat. If using white rice, cook for 20 minutes.
