Hi! I’ve been trying out recipes and experimenting for a long time to find the perfect sugar cookie. And while I don’t think this recipe is perfect, it’s my favorite of all the ones I’ve tried! The recipe has a couple of secret but simple ingredients to achieve cookies that have: a delicious flavor (so many … Read more
Making hollandaise sauce at home is easier and faster than you might think. You only need 3 ingredients (and salt) and 4 steps to get a delicious and creamy sauce perfect for eggs, vegetables, root vegetables, or fish. Recipe Information Ingredients Instructions Method 1: (blender. This is the method I almost always use and for … Read more
If you’ve run out of cream for a recipe, you can make it yourself. Do you know how to make homemade cream? Here are the steps. Making homemade cream is quite simple, an ingredient that’s almost indispensable in the kitchen for preparing both savory and sweet dishes. You can easily make it at home using fresh, … Read more
Here I am today, staring at a mouthwatering Jamaican Cabbage Recipe and apple stir‑fry. If you had asked me a few years ago what vegetables I didn’t like, cabbage would have topped the list. I don’t think I’d ever actually tried it; I always thought it was something like cauliflower, which I also didn’t particularly like back … Read more
I just had to share a porridge or oatmeal recipe. It’s super easy to make, and it’s by far my favorite breakfast. The best part is that it’s so adaptable; you can make it with whatever ingredients you have on hand, and it will always turn out delicious! Lately, this is the one I make most often: I top … Read more
I love making pizza, and I love my pizza dough. Javi and I make it quite often, and sometimes he even makes it by himself! The dough for this white pizza is the same dough I use for my regular pizza; you can see the video of that pizza below for reference. The crust is crispy … Read more
Noodle soup is one of the most traditional soup recipes in Mexico, and it’s usually part of the midday meal in Mexican homes and small family‑run restaurants called “Fondas.” If you go to a Latino market here in the United States, you’ll find two types of “noodles”; the thinner one is called “Cabello de Ángel” or “Cambray” because of its very … Read more
Have you ever been to a restaurant with a hibachi chef? If you’re not familiar with them, hibachi chefs cook in front of their customers on a large iron griddle. They often make it seem like preparing authentic fried rice requires many steps and the skills of an expert chef. The truth is, cooking the classic … Read more
Mexican ACP (Arroz con Pollo) Recipe is a very popular dish in both Spanish and Latin American cuisine. The preparation may vary from country to country, but the main ingredients are always the same: chicken, yellow rice, and vegetables. In the Dominican Republic, arroz con pollo is traditionally made with bone‑in chicken thighs and legs. For this recipe, I opted … Read more
Mujadara, spiced lentils with rice and crispy fried onions, is a very popular dish in the Middle East, vegetarian, vegan, and simple with a delicious mix of flavors and textures, which can be eaten hot or at room temperature. The Mujadara and its Becoming Rumors say that the first written recipe for mujadara is found in an … Read more