Cake pops are a real eye-catcher at any coffee table. I’ve been following this trend for quite some time now, and I think the little cake lollipops are simply super stylish! Until now, however, I’ve never made any myself, as I don’t have a cake pop maker. But now I’ve discovered that these little cakes … Read more
One of the quintessential dishes for true meat lovers is roast beef. In this recipe, we’ll make this fantastic oven-roasted osso buco, a cut that becomes incredibly tender and juicy when cooked. Like any good cut of meat, it should be accompanied by oven-roasted potato wedges. To give our recipe a more concentrated and intense … Read more
The Delicata squash was nowhere to be found in my garden or pantry more than a decade ago. That’s because I hadn’t even heard of this amazing little gem of a winter squash. I’m not alone. In fact, I was among the first to embrace this particular variety. However, Delicata is by no means new; … Read more
Apple crumble is a very traditional English pastry recipe. It has a base of apple compote with cinnamon, and a top layer of sweet, cinnamon-flavored sprinkles with a crunchy, almost cookie-like texture. It’s a simple dessert, but one that will surprise you. What could be the original recipe for apple crumble? There are many versions, but … Read more
Beyond a sandwich or a salad, can you imagine how many quick and delicious recipes you can whip up in 10 minutes? Having a bad day, or a complicated day, is normal, just as normal as not wanting to spend hours in the kitchen. For all these reasons, we bring you these 4 quick recipes … Read more
Ingredients Instructions Note
Well, I’ve recently developed a real passion for Japanese cuisine… What a discovery gyozas have been for me! These Japanese dumplings come with different fillings and can be steamed or pan-fried. The pan-fried version gives them a crispy bottom that makes them absolutely divine. Let’s get started with homemade gyozas. RECIPE INGREDIENTS: PREPARATION OF THE … Read more
Heartburn after eating, the sensation of food rising up, or a cough that appears when you lie down. With reflux or a hiatal hernia, sitting down to a meal is no longer a peaceful experience. Much of the relief lies in how much, and at what time you eat. Who is this menu for, and … Read more
This is a typical recipe from the Veneto region in northern Italy. Classic tiramisu is made with just five ingredients (eggs, mascarpone cheese, coffee, ladyfingers, and sugar), and from this base, all other tiramisu recipes have evolved: with cream, strawberries,mixed berries, chocolate, and so on. Some say that classic tiramisu only uses egg yolks; others … Read more
This ginger and lemon chicken salad recipe will brighten your day! It’s so easy and simple to prepare, perfect for those boring days when you don’t know what to make. Preparation 1. Cut the gem lettuce hearts into medium-sized pieces and remove the stems. Cut the iceberg lettuce into medium-sized pieces as well. Then, wash … Read more