Aloo gobi is a potato and cauliflower curry typical of India, ready in half an hour and very easy to prepare. The name simply means aloo (potato) and gobi or gobhi (cauliflower). This traditional Indian recipe is prepared in a karahi, a type of wok used to stir‑fry the spices and cook the vegetables, but don’t worry if you don’t have one; it can … Read more
One of the most well‑known mushroom recipes is garlic mushrooms. I think stuffed mushrooms are the most delicious. It’s already September, and in a few weeks, mushrooms will start sprouting in our forests for countless mushroom recipes. In my opinion, aside from button mushrooms, the most delicious mushrooms are porcini and saffron milk caps. If you … Read more
Old Bay seasoning is an American icon. That distinctive celery‑salt, paprika, and spice blend has been waking up crab cakes, shrimp boils, french fries, and Bloody Marys for decades. But what if you run out mid‑recipe? Or you want to control the salt and heat? Or you simply love the idea of mixing your own pantry staple? … Read more
Do you need an energizing breakfast to start the day? If so, this yogurt bowl with granola, peanut butter, and banana is a must‑have on your list of top healthy breakfasts. It’s perfect for athletes, busy people, or anyone who enjoys a good breakfast. This yogurt bowl with granola, peanut butter, and banana is the ideal breakfast option to … Read more
Chocolate sauce doesn’t have to be forbidden on a weight control diet, as long as it’s not consumed in excess and you choose a fat‑free and sugar‑free version like the one we propose today. There’s nothing better than making your own light chocolate sauce to sweeten your breakfasts, desserts and snacks. We’ll give you the recipe. One of the … Read more
Sometimes when I know the week is going to be complicated, I buy frozen Indian food, and of all the dishes, my absolute favorite is Palak Paneer, which is creamy spinach with sautéed paneer cheese (similar to fresh cheese). I’ve also eaten it fresh in Indian restaurants, and since I saw the recipe on Marcela’s blog, … Read more
The gilthead seabream, European seabass, and meagre raised through aquaculture are very fresh and of the highest quality. To easily identify them, they now have a tag affixed to their gills with the ‘Raised in Our Seas’ seal. Sea bream is a safe bet for all budgets, the ultimate fish choice thanks to its price, versatility, and flavor. … Read more
Since we love them too, we’ve put together some high‑protein waffles. Try them all and choose your favorite. There are options for every taste and preference. Waffles are one of those dishes we often consider for breakfast, although we don’t always prepare them correctly. In other words, we rarely look for ingredients that offer health benefits, … Read more
Besides popcorn, there are other ingredients you can make pops with, and quinoa is one example. Its texture is very similar to toasted sesame seeds—crunchy and fun! That’s why today I’m going to show you how to make quinoa pops and how you can use them to accompany other recipes. When I make them at home, I usually use … Read more
My simple and delicious recipe for making the tastiest fried ripe plantains. Fried ripe plantains are a traditional side dish for many Latin American meals. Sometimes I feel like I don’t eat enough fried plantains, maybe it’s because I ate them almost every day when I lived in Ecuador. We had plantain trees on the farm. … Read more