The quintessential Italian recipe, made easy. After several attempts to simplify it as much as possible, and although the process takes 24 hours, I promise you the result is absolutely worth it. Super crispy on the outside and tender on the inside. Perfect to enjoy with any meal of the day. I seasoned it with garlic, cherry tomatoes, … Read more
Today I bring you an excellent recipe, especially for those who like to avoid delivery and prepare pizza at home, but don’t know how to make pizza dough. There are as many pizza recipes as there are people in the world, and that can be a little overwhelming. Everyone has their own trick and way of … Read more
Today I’m venturing into Indian cuisine, and I’m going to show you how to make an easy version of Chicken Tikka Masala. Indian food has always intrigued me because of its exotic flavors, its spiciness, its aromas… but it wasn’t until less than a year ago (last summer, to be precise) that I tried it for … Read more
I made this mini chocolate cake to celebrate my husband’s birthday last November, and let me tell you, it’s the most delicious thing in the world. First of all, it’s chocolate, duh! Who doesn’t love chocolate? And second, it’s the best chocolate cake you’ll ever taste, trust me! The first time I made this cake was for … Read more
Among Indian vegetarian dishes, Chana Masala is very popular for its nutritional value and flavor. It originates from northern India and is traditionally made with chickpeas, known as Kabuli Chana in India. However, in Bangladesh, this dish is prepared with Kala Chana (a smaller variety with dark brown skin). It’s a dish with many variations, using a few or many spices, … Read more
I’ve decided to write about garam masala this time because it’s one of the best‑selling blends in our shop due to the difficulty of finding it in local businesses, and today I wanted to tell you how you can make it at home yourself, with the right proportions. Where can You Buy Garam Masala? There are many … Read more
Have you ever tried Pakistani food? If not, you can’t miss this recipe because, besides being very popular internationally, it’s also incredibly delicious! It’s definitely a dish you should try; the combination of spices and the cooking method makes it unique, yet it’s also similar to Hispanic food since they use chili peppers to give it … Read more
It is a legume native to Mexico and is a good source of fiber, protein, vitamins, minerals, and carbohydrates. It also contains B vitamins such as niacin, riboflavin, folic acid, and thiamine, as well as minerals like iron, zinc, potassium, and magnesium. The white bean is a very nutritious food and an important source of plant‑based protein. Instead of always choosing refined … Read more
This green salsa recipe is ideal for tacos, but you can freeze it and have it ready whenever you need to prepare a stew with green salsa. Some of the most popular dishes prepared with green salsa are enchiladas, green chilaquiles, beef rinds in green salsa, beef entomatado, and chicken tamales in green salsa—well, there are many … Read more
We’re bringing you a recipe for oven‑baked sourdough donuts. Although everything (or almost everything) fried is delicious, we’re not big fans of frying at home, so our version of donuts is oven‑baked. They’re not quite as moist as the fried version, but they’re just as good and a bit healthier. Without further ado, here’s the recipe. … Read more