Have you tried garlic knots? They’re a delicious garlic and Parmesan bread often served in the United States, especially in Italian-American restaurants. They’re one of my favorite breads to enjoy with tomato soup; the flavors complement each other beautifully.
I also love serving them before a meal, with a drizzle of olive oil and balsamic vinegar for dipping.
Another great tip for enjoying this garlic and parmesan bread is to serve it the same day, preferably warm. You can also freeze them once cooled and bake straight from the freezer as needed.
Prepare them and enjoy!
Fluffy, soft, and full of garlic and parmesan aroma, these garlic knots will be a hit at home.
How to Make Garlic Knots?
Ingredients
Garlic Butter
| Ingredient | Quantity |
|---|---|
| Garlic | 1 head |
| Olive oil | Enough to fill ramekin |
| Butter (room temperature) | 200 g |
| Salt | 1.5 teaspoons |
| Chili flakes | 1 teaspoon |
| Sage | 2 sprigs |
| Parsley | 2 sprigs |
Buns
| Ingredient | Quantity |
|---|---|
| Rosemary | 2 sprigs |
| Lukewarm water | 240 ml |
| Yeast | 5 g |
| Fine sugar | 10 g |
| All-purpose flour | 340 g |
| Salt | 1.5 teaspoons |
| Olive oil | 35 ml |
Step by Step
To prepare garlic butter
- Peel the garlic and place the cloves in a ramekin or small baking dish. Cover with olive oil.
- Bake for 40 minutes in a preheated oven at 200°C (400°F) until soft.
- Add the butter, roasted garlic, salt, chili flakes, and chopped fresh herbs to a mixing bowl.
- Mix until the ingredients are well combined.
- Set aside.
To make the knots
- Mix the warm water, yeast, and sugar in a bowl. Let it sit for 10 minutes until small bubbles appear.
- Add the flour, salt, and olive oil. Knead for at least 5 minutes until the dough is smooth, elastic, and slightly sticky.
- Grease the dough and bowl with a little olive oil. Cover and let it rise in a warm place for 1.5 hours, or until doubled in size.
- Flatten the dough and cut it into 12 equal portions.
- Roll each portion into a strip and tie a knot. Tuck the ends underneath.
- Place on a lined baking sheet, cover, and let rise for 45 minutes.
- Melt some garlic butter and brush it over the rolls.
- Bake for 25 minutes at 200°C (390°F) until golden brown.
- Brush the warm rolls with more melted butter.
- Store the remaining butter in the refrigerator.
Video Guide 📺
Nutritional Facts
| Nutrient | Approximate Value (per serving) |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 25 g |
| Protein | 5 g |
| Fat | 11 g |
| Saturated Fat | 6 g |
| Sodium | 300 mg |
FAQs
Can I make garlic knots ahead of time?
Yes, you can prepare them in advance and freeze after baking. Reheat in the oven until warm.
Can I use dried herbs instead of fresh?
Yes, but use smaller quantities since dried herbs are more concentrated.
How do I store leftover garlic knots?
Store them in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Can I make them without a stand mixer?
Yes, you can knead the dough by hand until smooth and elastic.
What can I serve with garlic knots?
They pair well with soups, pasta, or salads, especially tomato-based dishes.
Conclusion
These garlic knots are soft, flavorful, and easy to make, making them perfect for any occasion. Whether served warm with a meal or enjoyed as a snack, their rich garlic butter flavor and fluffy texture make them truly irresistible.
