Fatima

This is a recipe I’ve been wanting to make for a long time… It’s extremely simple and delicious. Who doesn’t love a warm, golden waffle for breakfast? Even more so if it’s made with an excellent base and a less conventional method… which makes it all the more special and appealing… The sourdough gives these waffles that unparalleled touch … Read more

I don’t know if what I love most about this dish, besides how easy it is to make, is the freedom you have to experiment with it in the wok. I love cooking in a wok because it truly enhances the flavors of each ingredient, and you keep adding things, and it becomes a hearty and … Read more

Have you heard about celery juice and its benefits? Celery juice is the latest trend in healthy eating because of its powerful liver‑detoxifying properties. Personally, seeing the testimonial photos on their IG was what prompted me to try drinking celery juice in the morning. While the first few glasses might not taste so good, I assure you that as … Read more

These past few weeks, we’ve been having themed dinners at home. Yesterday’s theme was Mexican cuisine, and we wanted to make refried beans for tacos. We looked at several recipes online, and as usual, there are many variations that offer different nuances, different textures… You read a lot, and in the end, you go to the kitchen and … Read more

Salmon à la tucana is a particularly flavorful and delightful fish dish thanks to the creamy sauce it’s cooked in. To prepare it, we’ll use salmon fillets, preferably of the same thickness, to ensure even cooking and prevent the fish from drying out. We cook these in a cream sauce with spinach and tomatoes, which is … Read more

We’ve all had teachers who have left their mark on us, in one way or another. There were the good ones, or even the really good ones, capable of sparking our interest and desire to learn. There were the friendly, funny ones, able to make classes enjoyable and entertaining.And then there were the gym teachers. … Read more

When working with whole wheat flour, we must achieve a whole wheat bread that is not unpleasant to the mouth. On the one hand, it is the grain itself in a good flour that prevents it from becoming stringy; on the other hand, it is the work of the dough through resting and the work of the yeast … Read more

The Lemon Drop is a classic cocktail known for its bright, zesty, sweet‑and‑sour flavor. But you don’t need alcohol to enjoy that delicious burst of lemon. This non‑alcoholic Lemon Drop recipe captures everything you love about the original – tangy fresh lemon, smooth sweetness, and a crisp, refreshing finish – without a drop of spirits. It’s perfect for designated drivers, kids’ … Read more

In American baking, bars are informal pastries baked in a pan and cut into small portions when cooled. Their texture is softer than a cookie, and they usually have a single layer (like a brownie) or two layers, with a cream filling covering the base, which often makes them resemble small cakes, although American cookbooks classify them … Read more

Making yogurt at home is incredibly rewarding, and with the Instant Pot (or any multi‑cooker with a yogurt or fermentation function), it’s even easier. All you need is milk, yogurt, and time. The inside of the tub will act as a yogurt maker, maintaining a constant temperature of about 42 or 43 ºC so that the probiotics present in … Read more