This ginger and lemon chicken salad recipe will brighten your day! It’s so easy and simple to prepare, perfect for those boring days when you don’t know what to make.
- Preparation time: 20 min.
- Difficulty: Easy
Preparation
1. Cut the gem lettuce hearts into medium-sized pieces and remove the stems. Cut the iceberg lettuce into medium-sized pieces as well. Then, wash both lettuces and drain them.
2. Remove the skin and tendons from the chicken breast and season with our Lemon and Herb Chicken Seasoning and salt to taste. Heat olive oil in a skillet and sear the chicken breast over high heat for 30 seconds per side. Let it cook over medium heat for about 3 minutes per side.
3. Meanwhile, wash and halve the cherry tomatoes. Halve the avocados, remove the pit, and scoop out the flesh with a spoon; then dice the avocados into medium-sized pieces.
4. Prepare the dressing: mix in a bowl the juice and zest of the limes, the mustard, 4 tablespoons of olive oil, and salt to taste.
5. Finally, place the lettuce, cherry tomatoes, and avocado in a bowl. Add the dressing and mix well.
6. Serve the salad with the hot chicken breast!