We all start our day with a kick of caffeine by consuming some sort of coffee or energetic drink, but what if we pair up our caffeine cravings with chocolate….definitely a superb combo.
For this you can give yourself a heart treat of Starbucks Chocolate Croissant, it is totally amazing.
Its crunch on each bite give you a satisfying ASMR, which increases your craving for more bites.
From the outside and inside it is buttered, which means a creamy flavor is also added to the semisweet chocolate.
The chocolate inside makes the interior very soft, and as soon as you take a bite the chocolate melts into your mouth like a piece of butter floating on a warm bread.
So, to make your breakfast fancy, try to make this at your home, for this follow the below-mentioned steps.
It is best for all means there is no partition of vegetarian or non-vegetarian.
Table of Contents
Recipe Detail:
| Author Name | CrazyEspresso.com |
| Preparation Time | 10 Minutes |
| Cook Time | 15 Minute |
| Total Time | 25 Minutes |
| Serving | 8 Croissants |
| Category | Bakery |
Ingredients:
- 1 sheet of frozen puff pastry (thawed)
- 1/4 cup of semisweet chocolate chips or chopped chocolate
- 1 egg (beaten)
- 2 tablespoons of sugar
Chocolate Croissant Starbucks: Instructions
- First of all set the oven at 375°F for preheating purposes.
- In a tray, put a baking sheet and make 8 pieces of puff pastry, and spread it over the baking sheet.
Make sure to line the baking sheet with the parchment paper.
- Now cut the chocolate into pieces, place an equal piece of chocolate in the center of each cut puff, and close the puff tightly from the corners.
- Beat an egg in a bowl and brush it over the pastries.
Add some white or brown sugar sprinkles over the egg layer on pastries.
- Put the tray inside the oven, and wait for 15 minutes, as soon as the pastries attain golden color bring them out.
- Your chocolate croissant is ready, Enjoy!
Enjoy it as a warm or light warm state, it’s up to you.
Nutritional Facts
| Serving Size | 8 Croissants |
| Calories | 300 |
| Sugar | 11 g |
| Sodium | 150 g |
| Fat | 18 g |
| Saturated Fat | 10 g |
| Carbohydrates | 34 g |
| Fiber | 2 g |
| Protein | 5 g |
| Cholesterol | 50 mg |
This pastry can be paired up with Starbucks instant coffee or a white latte, must try both of these.
Save This Pin
