Chocolate Croissant Starbucks: A Flaky and Chocolatey Treat

We all start our day with a kick of caffeine by consuming some sort of coffee or energetic drink, but what if we pair up our caffeine cravings with chocolate….definitely a superb combo.

For this you can give yourself a heart treat of Starbucks Chocolate Croissant, it is totally amazing.

Best Point

Its crunch on each bite give you a satisfying ASMR, which increases your craving for more bites.

From the outside and inside it is buttered, which means a creamy flavor is also added to the semisweet chocolate.


The chocolate inside makes the interior very soft, and as soon as you take a bite the chocolate melts into your mouth like a piece of butter floating on a warm bread.

So, to make your breakfast fancy, try to make this at your home, for this follow the below-mentioned steps.


It is best for all means there is no partition of vegetarian or non-vegetarian.

Recipe Detail:

Preparation Time10 Minutes
Cook Time15 Minute
Total Time25 Minutes
Serving8 Croissants


  • 1 sheet of frozen puff pastry (thawed)
  • 1/4 cup of semisweet chocolate chips or chopped chocolate
  • 1 egg (beaten)
  • 2 tablespoons of sugar

Chocolate Croissant Starbucks: Instructions

  • First of all set the oven at 375°F for preheating purposes.
  • In a tray, put a baking sheet and make 8 pieces of puff pastry, and spread it over the baking sheet.

Make sure to line the baking sheet with the parchment paper.

  • Now cut the chocolate into pieces, place an equal piece of chocolate in the center of each cut puff, and close the puff tightly from the corners.
  • Beat an egg in a bowl and brush it over the pastries.

Add some white or brown sugar sprinkles over the egg layer on pastries.

  • Put the tray inside the oven, and wait for 15 minutes, as soon as the pastries attain golden color bring them out.
  • Your chocolate croissant is ready, Enjoy!
Plus Point

Enjoy it as a warm or light warm state, it’s up to you.

Nutritional Facts

Serving Size8 Croissants
Sugar11 g
Sodium150 g
Fat18 g
Saturated Fat10 g
Carbohydrates34 g
Fiber2 g
Protein5 g
Cholesterol50 mg

This pastry can be paired up with Starbucks instant coffee or a white latte, must try both of these.

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Chocolate Croissant Starbucks
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