This is my recipe for making a quick and easy chimichurri. Chimichurri sauce is a typical Argentinian condiment, but it’s also very popular in many Latin American countries. Chimichurri is made with herbs, spices, oil, and vinegar.
It’s used to accompany meats, especially barbecues, and is also a classic filling for empanadas. It can also be used as a seasoning for meats and vegetables.
This is my quick version of chimichurri; I made it with the herbs I had in my small garden. You can adjust the variety of herbs according to what you have available.
How to Make Easy and quick chimichurri?
Dish: Dressing, Roasts, Sauce
Cuisine: Argentinian, Fusion, Latin
Keywords: Chimichurri in a blender, Easy and quick chimichurri
Preparation time: 10 minutes
Total Time: 10 minutes
Yields: 1 cup of chimichurri
Author: Layla Pujol
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh parsley leaves | 1 ½ cups |
| Basil leaves (or ½ cup chopped cilantro) | 6 |
| Leaves from 3 sprigs of oregano | as needed |
| Crushed garlic cloves | 4 |
| White vinegar | 3 tablespoons |
| Oil | 6 tablespoons |
| Ground chili pepper or paprika | 1 teaspoon |
| Salt and pepper | to taste |
Preparation
- Put all the ingredients in the blender and blend until a sauce is formed.
- Store the chimichurri sauce in the refrigerator until ready to serve.
Nutritional Facts for Easy Chimichurri Sauce
| Nutrient | Amount per Serving |
|---|---|
| Serving Size | 1 tablespoon |
| Calories | 45 kcal |
| Carbohydrates | 1 g |
| Protein | 0.3 g |
| Total Fat | 5 g |
| Saturated Fat | 0.7 g |
| Sodium | 95 mg |
| Potassium | 28 mg |
| Fiber | 0.2 g |
| Sugars | 0.1 g |
| Vitamin A | 120 IU |
| Vitamin C | 3 mg |
| Calcium | 6 mg |
| Iron | 0.2 mg |
Note: Nutritional values are approximate and may vary depending on the amount of olive oil, herbs, and seasoning used. Chimichurri sauce is a flavorful condiment rich in fresh herbs and healthy fats, commonly served with grilled meats and vegetables.