I’m posting this now because some of you will need it for the recipe I have planned for next week. Although this blend is usually used to season meat or chicken to serve with tortillas, you can also use it to give your meals a different flavor. I often add a pinch to beans, rice, dressings, or marinades to enhance the flavor a little.
And of course, many of you already know that in the US this mix is readily available in any supermarket, but the difference is that this one doesn’t contain preservatives and you can add salt to taste. Other pre‑made mixes have a high salt content, which is why I don’t like to use them.
Enjoy!
Taco Seasoning Recipe
Dish: Ingredients
Kitchen: American
Portions: 3 tablespoons
Ingredients
| Ingredient | Quantity |
|---|---|
| Chili powder | 1 tablespoon |
| Ground cumin | 1 teaspoon |
| Paprika or ground sweet paprika | ½ teaspoon |
| Onion powder | ¼ teaspoon |
| Garlic powder | ¼ teaspoon |
| Dried oregano | ¼ teaspoon |
| Cayenne pepper (optional if you want to make it a little spicy) | ⅛ teaspoon |
| Salt and pepper to taste (I usually use ½ teaspoon of salt and ¼ teaspoon of pepper) | as needed |
Instructions
- Mix all the ingredients in a small bowl and use immediately or store in an airtight container.
Nutritional Facts for Homemade Taco Seasoning
| Nutrient | Amount per Serving |
|---|---|
| Serving Size | 1 tablespoon |
| Calories | 20 kcal |
| Carbohydrates | 4 g |
| Protein | 1 g |
| Total Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Sodium | 320 mg |
| Potassium | 85 mg |
| Fiber | 2 g |
| Sugars | 0.5 g |
| Vitamin A | 420 IU |
| Vitamin C | 2 mg |
| Calcium | 22 mg |
| Iron | 1.3 mg |
Note: Nutritional values are approximate and may vary depending on the spice blend and salt content used. Homemade taco seasoning is a flavorful mix of spices that adds bold taste to tacos, meats, vegetables, and Tex‑Mex dishes.