Last week was really cold here, and one day I had the idea of using ground beef for some hamburgers. But the mere thought of lighting the grill and being outside was dreadful, at least for me. So I made this simple meat sauce, or Bolognese, a beef sauce for pasta. Nothing fancy, but very … Read more
Stuffed pasta shells are the ultimate comfort food. Tender jumbo shells, a creamy or cheesy filling, rich tomato sauce, and a golden, bubbly top. They’re perfect for feeding a crowd, meal prepping, or just treating yourself to a cozy night in. This stuffed pasta shells recipe gives you two delicious variations: hearty ground beef (with ricotta and spinach) and lean … Read more
After almost four years of blogging, I’m finally writing this post 🙌 They come in all shapes and sizes, from big to small, thick to thin; in every flavor imaginable: I’m talking about Venezuelan arepas. The arepa is a flatbread made with corn flour, one of the most emblematic dishes of Venezuelan cuisine and a … Read more
Milk bread is one of those simple pleasures that evokes memories of childhood afternoon snacks, where the sweet, warm aroma filled the kitchen and everyone eagerly awaited the first bite. Fluffy, soft, and with a delicate flavor, it’s ideal for breakfast, an afternoon snack, or to enjoy with a cup of tea. Although milk bread … Read more
One of my favorite recipes in the world is chicken escalope, or breaded chicken. A good chicken escalope sandwich is probably one of my favorite snacks. Chicken or veal escalope (in this case, chicken) is simply a breaded chicken recipe. You can add your own touch in different ways, but the idea is to achieve … Read more
A perfect homemade sauce is the key to a delicious burger. Our burger sauce combines creamy, spicy, and slightly sweet notes, creating a flavor experience that elevates your burgers. Quick to prepare, versatile, and made with fresh ingredients, this sauce will be the star of your BBQ. Whether on a burger bun, as a dip for fries, or … Read more
As many of you know, there’s a big difference between authentic Chinese recipes and the ones we enjoy in Chinese restaurants in our country, just as a Valencian paella has little in common with the versions of our iconic dish made in other countries. In any case, many of us were introduced to Chinese cuisine in neighborhood … Read more
If you love the classic Philly cheesesteak but want a leaner, just-as-satisfying version, the Chicken Philly Cheesesteak is your new go-to. Pile high with tender, seasoned chicken, melted provolone or Cheez Whiz, sautĂ©ed peppers and onions, all tucked inside a soft hoagie roll – this sandwich delivers bold flavor without the heaviness of beef. In this guide, I’ll walk you … Read more
Coconut rice is a typical dish from the Colombian Caribbean coast. There are two types of coconut rice: fried coconut rice (black) and white coconut rice. You’ll learn to make the latter in this recipe; it’s an aromatic and delicious dish. Coastal coconut rice can be served as a side dish with fish or enjoyed … Read more
We can get really fancy when we cook, very sophisticated, but sometimes we need to feed our inner child, who craves a simpler dish. I don’t mean to offend anyone, but often the answer to that craving lies in the United States: mac and cheese, fried chicken, chicken parmesan. But one of my favorites is … Read more