I’ve eaten quite a lot of white asparagus throughout my life, especially when I was little, because I’m from Navarre, but I didn’t try green asparagus until a few years later. I like both kinds a lot, although this recipe for baked asparagus is one of my favorites. If you don’t have an oven, you … Read more
Originally from Italy, the macaron arrived in France during the Renaissance. The macaron is a type of cookie made with egg whites, sugar, powdered sugar, and ground almonds. They have a distinctive texture, a delicate flavor, and are very eye-catching, as they come in a multitude of colors that fill the windows of French pastry … Read more
By now, I imagine most of you have tried daifuku mochi (大福餅), a dessert made from rice flour filled with various flavors. With the help of Takashi Ochiai himself, the mastermind behind Pastelería Ochiai, the only bakery in Spain specializing in Japanese sweets, we’ll learn how to make this dessert at home. Let’s get started! … Read more
Recipe after recipe, we’ve learned to recognize the difference between a waffle and a gaufre… but what if we say chaffle? The answer is simpler than you might think: chaffles are simply cheese waffles! Unlike their cousins, chaffles are made with just two ingredients — eggs and cheese — and have gained popularity thanks to … Read more
You might think that hollandaise sauce, the classic sauce for eggs Benedict, is difficult to make at home, but nothing could be further from the truth. The basic recipe is an emulsion of egg yolks, lemon juice, and butter, and I’m going to show you how I make it quickly and reliably. This version is … Read more
Valentine’s Day is all about love, sweet moments, and little surprises that make people smile. One of my favorite ways to share love is through homemade cookies. They feel personal. They feel warm. And they always bring happiness. 🍪❤️ In this article, I am sharing Valentine Day Cookies Recipes that are simple, fun, and perfect … Read more
Salmon is one of those foods that looks fancy but is actually very easy to cook at home. The air fryer makes it even simpler. You get a soft, juicy inside with a lightly crisp outside, and the whole meal is ready fast. I remember the first time I cooked salmon in an air fryer. … Read more
Garlic bread is one of those foods everyone loves. It is warm, buttery, and smells amazing. You can serve it with pasta, soup, salad, or even enjoy it on its own. The best part is that making garlic bread at home is very easy. You do not need fancy tools or special skills. In this … Read more
If you love cozy food that fills the kitchen with a warm smell, cheesy ranch potatoes with sausage will win your heart fast. This dish is simple. It feels homemade. It tastes rich and comforting. It is the kind of meal you make on a busy night or when family is coming over. I love … Read more
Making chocolate at home sounds fancy, but it is actually very simple. You do not need a factory. You do not need rare tools. You just need a few basic ingredients, a little time, and some love for chocolate. Homemade chocolate tastes richer, fresher, and more real than store-bought bars. You also control what goes … Read more