You probably already know that breakfast and brunch are some of my favorite meals. And sweet French toast is a must! It’s golden brown, soft, moist, and absolutely delicious with fruit and maple syrup.
I can’t believe I hadn’t posted a recipe for classic sweet French toast on the blog yet. I had a recipe for oven-baked French toast, but not the typical pan-fried kind. The worst part is that I LOVE them; I took way too long, and I’m so sorry.
If you love breakfast and brunch as much as I do, I recommend my breakfast and brunch ebook, which has 30 recipes:
- Half are savory
- Half are sweet
- Includes 3 free bread recipes
Plus, that ebook includes a recipe for churro French toast and a baked apple croissant recipe that’s a HIT.
How to Make French Toast?
Servings: 8
Author: Norma Berrios
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 4 large |
| Brioche bread | 8 slices |
| Milk | 2/3 cup |
| All-purpose flour | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Sugar | 1/4 cup |
| Salt | 1 pinch |
| Butter | As needed |
Instructions
- Mix the eggs, milk, flour, vanilla, cinnamon, sugar, and salt. Pour into a baking pan.
- Dip the bread slices one by one into the mixture until they begin to absorb it. Be careful not to soak them for too long.
- After dipping, fry in a pan or griddle with butter.
- Cook each toast for a couple of minutes on each side until golden brown.
- Serve immediately.
- Add butter, syrup, and/or powdered sugar if desired.
Notes: Brioche bread is sold in supermarkets. It’s a sweet, yellow bread, and the slices are thicker than regular sandwich bread.
Video Guide 📺
Nutritional Facts (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220–260 kcal |
| Protein | 7 g |
| Carbohydrates | 28 g |
| Fat | 9 g |
| Sugar | 10 g |
| Fiber | 1 g |
| Sodium | 180 mg |
How to keep them warm?
A classic problem with French toast is that if you’re making it for several people, the first batches get cold while you’re preparing the next ones. Since you usually cook them one or two at a time, here’s a simple solution:
- Preheat the oven to 50–80°C / 120–180°F
- Place cooked toasts on a baking sheet
- Keep them warm until all batches are ready
That way, everyone can eat together, nice and hot.
This dish always reminds me of my mom. She made it on special days and when friends stayed over. Once, about seven friends stayed over, and she made it for all of us! What a job, Mom!
What to serve with French toast?
Any sweet accompaniment goes well with French toast. Some popular options include:
- A drizzle of maple syrup or honey
- A dollop of butter
- Whipped cream or ice cream
- Fresh berries
I’ll leave this part up to you.
FAQs
Can I use regular bread instead of brioche?
Yes, you can use sandwich bread, but brioche gives a richer and softer texture.
How do I prevent soggy French toast?
Avoid soaking the bread too long. Just let it lightly absorb the mixture.
Can I make French toast ahead of time?
Yes, you can prepare and keep it warm in the oven or reheat later.
Can I freeze French toast?
Yes, let it cool completely, then freeze. Reheat in a pan or oven for best results.
Conclusion
French toast is a simple yet incredibly delicious breakfast that never fails to impress. With its golden texture, soft inside, and endless topping options, it’s perfect for both everyday mornings and special occasions. Try it once, and it might just become your favorite too.
