Marta By now, I imagine most of you have tried daifuku mochi (大福餅), a dessert made from rice flour filled with various flavors. With the help of Takashi Ochiai himself, the mastermind behind Pastelería Ochiai, the only bakery in Spain specializing in Japanese sweets, we’ll learn how to make this dessert at home. Let’s get started! … Read more
Recipe after recipe, we’ve learned to recognize the difference between a waffle and a gaufre… but what if we say chaffle? The answer is simpler than you might think: chaffles are simply cheese waffles! Unlike their cousins, chaffles are made with just two ingredients — eggs and cheese — and have gained popularity thanks to … Read more
The Super Bowl is just around the corner, and it’s time to prepare a menu that will score a touchdown of flavor and fun. Just as the teams are gearing up for the big game, you can prepare to wow your guests with recipes that are true culinary highlights. Think of each bite as a … Read more
Royal icing is a coating of powdered sugar and egg white used to decorate cookies and cakes. When it hardens in the air, it creates crisp, crunchy designs with a beautiful white color. Traditionally, royal icing for decorating cookies is prepared by combining both ingredients and whipping them together until a stiff, glossy consistency is … Read more
You might think that hollandaise sauce, the classic sauce for eggs Benedict, is difficult to make at home, but nothing could be further from the truth. The basic recipe is an emulsion of egg yolks, lemon juice, and butter, and I’m going to show you how I make it quickly and reliably. This version is … Read more
Valentine’s Day is all about love, sweet moments, and little surprises that make people smile. One of my favorite ways to share love is through homemade cookies. They feel personal. They feel warm. And they always bring happiness. 🍪❤️ In this article, I am sharing Valentine Day Cookies Recipes that are simple, fun, and perfect … Read more
Birthday cakes do not need tall layers, heavy fondant, or fancy bakery tools. Some of the most beautiful birthday cakes are simple, soft, and made at home with care. These cakes look calm, clean, and personal. That is why they feel aesthetic. I have baked many birthday cakes for family and friends over the years. … Read more
If you think broccoli salad is boring, you are not alone. I used to feel the same way. Most versions felt too raw, too dry, or too heavy with mayo. Then I started making it at home in a simple and balanced way. That changed everything. This healthy broccoli salad recipe is fresh, crunchy, lightly … Read more
Salmon is one of those foods that looks fancy but is actually very easy to cook at home. The air fryer makes it even simpler. You get a soft, juicy inside with a lightly crisp outside, and the whole meal is ready fast. I remember the first time I cooked salmon in an air fryer. … Read more
Garlic bread is one of those foods everyone loves. It is warm, buttery, and smells amazing. You can serve it with pasta, soup, salad, or even enjoy it on its own. The best part is that making garlic bread at home is very easy. You do not need fancy tools or special skills. In this … Read more