Marta At home, we love homemade bread. Iván usually makes it with sourdough starter, but on days when he’s short on time, he uses yeast-fermented bread. For this occasion, she’s made a whole wheat bread recipe. It’s a very basic recipe, perfect for beginners. No complications or extra ingredients—just perfect for a quick and easy meal. … Read more
To make kombucha, you need a quality SCOBY. If you don’t already have one, in this post, I’ll explain how to create a SCOBY from scratch—it’s easy. At first, you might think it’s difficult to get a good SCOBY. There are several ways, for example, asking for one in Facebook groups. Lots of people share. … Read more
Rice is a very common dish, but there are many ways to prepare it. The one I’m going to share today is called Dirty Rice, which is very characteristic of Cajun cuisine, although it is also attributed to American cuisine. To tell you a little about the origin of this recipe, it comes from the … Read more
There are a few things in life like a good soup. You look out the window, it’s a rainy day, it’s cold, and all you want at that moment is a nice, warm soup to make you feel great. The great thing about soups is that you can make them with almost anything. From simple … Read more
Today we present to you the method of making Swedish meatballs. It is clear from its name that it is of Swedish origin. This meal gained wide fame when it was offered during shopping tours in international malls with branches around the world. We present to you the method of preparing meatball kofta according to … Read more
Hello everyone! I’m back from my amazing vacation in Europe, where I discovered new dishes that I’ll be sharing with you here. For now, I want to share a classic from my house. Carrots are one of my favorite winter vegetables, and I prepare them in different ways, but this one is a hit with … Read more
Curing is the process of treating the surface of the cast iron cookware set with a non-stick coating made of polymerized grease and oil. The coating is not just a thin layer of oil; it is a thin layer of polymerized oil. In a cast iron skillet, a well-seasoned pan that has been rubbed with … Read more
Fiber is sometimes one of the most overlooked elements in our diet. We often try to add it in the form of supplements or less healthy foods that contain added fiber. However, we can get the fiber we need simply from food, without added products. A diet rich in this nutrient helps: Fiber helps us … Read more
Chow Mein is one of the most popular noodle dishes in Chinese cuisine, characterized by its quick, high-heat cooking method with fresh vegetables and a light, balanced sauce. This dish is known worldwide, and its simple ingredients make it a popular choice in homes and restaurants. Chow Mein can be served as a main course … Read more
Bananas are a versatile fruit packed with important vitamins and minerals. They are an ideal snack between daily meals and can be enjoyed in countless different dishes. Usually, when bananas are purchased, they seem to turn from green to brown and become soft overnight. But how should bananas be stored to stay fresh for as … Read more