Marta Whoever invented pasta carbonara must have been a genius. How can something so simple have so much flavor and taste so good? The secret lies in the ingredients. The combination of cheese, bacon, and egg yolks is foolproof—creamy from the yolks, flavorful from the cheese, and with a touch of smokiness from the bacon. I … Read more
Garlic butter is a mixture of butter, garlic, and an aromatic herb, which should always be fresh to infuse the mixture with its full aroma. This time, we’ve chosen oregano, although we sometimes opt for parsley—always the flat-leaf variety, which has much more flavor than the curly-leaf kind. This recipe is as easy as blending … Read more
This cowboy caviar recipe is vibrant, colorful, and delicious! Black beans, kidney beans, and a blend of yellow and white corn create a hearty base. Halved cherry tomatoes add a burst of juicy sweetness, while red onion provides a bold counterpoint. Diced bell pepper and a touch of jalapeño bring crisp freshness with a hint … Read more
Clam chowder is the popular clam soup of English origin. The word “chowder” describes any soup thickened with flour and enriched with salt and bacon. In this recipe, you’ll commonly find diced potatoes, onions, pieces of celery, and even strips of carrot. Traditionally, this dish is prepared during Lent, mainly on Good Friday. Over time, … Read more
I love strawberries, and what’s more, I love strawberry jam; I think it’s the best way to eat them. Knowing this, you can imagine my disappointment when I saw that none of the strawberry and cream tart recipes I found online included strawberry jam: how could that be? Jam is an essential part of many … Read more
I love working with dough. It’s truly satisfying, and making noodles especially gives me goosebumps of excitement. Many people think making fresh noodles is difficult, but it really isn’t, and this recipe always works. You have two options for using these noodles: Once cooked, mix it with your favorite sauce: Alfredo, vodka, mushroom, or any … Read more
Ho, ho, ho! It’s time to dig out your ugly Christmas sweater and get cozy! My budget-friendly eggnog cookies are the perfect treat to make and share with friends and family this holiday season. The cookie base is made with simple ingredients like flour, sugar, and spices, and then I add a buttercream-style glaze to … Read more
At home, we love homemade bread. Iván usually makes it with sourdough starter, but on days when he’s short on time, he uses yeast-fermented bread. For this occasion, she’s made a whole wheat bread recipe. It’s a very basic recipe, perfect for beginners. No complications or extra ingredients—just perfect for a quick and easy meal. … Read more
To make kombucha, you need a quality SCOBY. If you don’t already have one, in this post, I’ll explain how to create a SCOBY from scratch—it’s easy. At first, you might think it’s difficult to get a good SCOBY. There are several ways, for example, asking for one in Facebook groups. Lots of people share. … Read more
Rice is a very common dish, but there are many ways to prepare it. The one I’m going to share today is called Dirty Rice, which is very characteristic of Cajun cuisine, although it is also attributed to American cuisine. To tell you a little about the origin of this recipe, it comes from the … Read more