Fatima

Ingredients Instructions Note

Well, I’ve recently developed a real passion for Japanese cuisine… What a discovery gyozas have been for me! These Japanese dumplings come with different fillings and can be steamed or pan-fried. The pan-fried version gives them a crispy bottom that makes them absolutely divine. Let’s get started with homemade gyozas. RECIPE INGREDIENTS: PREPARATION OF THE … Read more

Heartburn after eating, the sensation of food rising up, or a cough that appears when you lie down. With reflux or a hiatal hernia, sitting down to a meal is no longer a peaceful experience. Much of the relief lies in how much, and at what time you eat. Who is this menu for, and … Read more

This is a typical recipe from the Veneto region in northern Italy. Classic tiramisu is made with just five ingredients (eggs, mascarpone cheese, coffee, ladyfingers, and sugar), and from this base, all other tiramisu recipes have evolved: with cream, strawberries,mixed berries, chocolate, and so on. Some say that classic tiramisu only uses egg yolks; others … Read more

This ginger and lemon chicken salad recipe will brighten your day! It’s so easy and simple to prepare, perfect for those boring days when you don’t know what to make. Preparation 1. Cut the gem lettuce hearts into medium-sized pieces and remove the stems. Cut the iceberg lettuce into medium-sized pieces as well. Then, wash … Read more

Pesto sauce is one of those classic Italian dishes that never disappoints: fresh, aromatic, and perfect for pasta, toast, or as a dressing. Its main ingredient, basil, can be easily grown at home, even in a small pot. In this article, we’ll explain how to make real homemade pesto, with an intense flavor and creamy … Read more

How to make classic, comforting, robustly flavored onion soup that’s very easy to prepare. Who would have thought that a few onions and some broth would result in one of the most delicious soups there is? Even though it’s considered a gourmet dish today, I imagine this soup has humble origins: people with the fewest … Read more

This Butternut Squash Winter Soup has to be one of the simplest and creamiest soups in the world. It’s perfect for when you’re not in the mood to cook. Even better, it freezes like A dream come true! So store and freeze it in your freezer to have a nutritious alternative when your treatment is … Read more

Fried green tomatoes are a typical dish from the southern United States, made with tomato slices coated in wheat flour, corn flour, and breadcrumbs. They aren’t made with just any tomato; they’re usually made with the miltomate variety, which is of Mexican origin. Will you join me in making my version of these fried green … Read more