Marta You probably already know that breakfast and brunch are some of my favorite meals. And sweet French toast is a must! It’s golden brown, soft, moist, and absolutely delicious with fruit and maple syrup. I can’t believe I hadn’t posted a recipe for classic sweet French toast on the blog yet. I had a recipe … Read more
With this recipe, we’re going to make juicy chicken meatballs. To do this, we’ll mix the minced chicken with bread soaked in milk, which helps make them very tender. You can buy pre-minced chicken or mince it at home using chicken breasts or thighs. For the sauce, we’ve opted for onion and carrot, which gives … Read more
This mushroom is widely cultivated in East Asia. It is well-known in both Japanese and Chinese cuisine, and its consumption has spread from Asia to the West. It has a sweet and fresh flavor. The ones I’m presenting to you today are very crispy, easy to prepare, and have a spectacular flavor. What Are They … Read more
Accustomed to seeing it garnishing salads on set menus, beets are a vegetable that deserves a stronger presence in the kitchen beyond canned and ready-to-eat products. It’s also a product from which everything can be used, with stems and leaves that resemble chard, and a bulbous, intensely colored root that adds color and flavor to … Read more
There’s something almost magical about a steaming plate of Filipino pancit. It’s the dish that shows up at birthdays, family reunions, and quiet weeknight dinners alike—always welcome, always satisfying. If you’ve ever wondered how to recreate that perfect balance of savory noodles, tender protein, and crisp vegetables at home, you’re in the right place. In this … Read more
Today we’re going to make a very simple recipe, one that we’re used to buying at the supermarket instead of making at home, without really knowing how much sugar and other additives it contains. It’s none other than the best homemade ketchup recipe. We usually buy it ready-made, remaining unaware of all the artificial colors … Read more
Mayonnaise is not only an essential basic sauce for many dishes, it’s also the base for many other classic sauces. New combinations are constantly emerging to enrich culinary creations. Today we bring you one of them: a spicy mayonnaise ideal for fish, seafood, sushi. It’s been a while since we shared a spicy sauce to … Read more
Today, we’re going to prepare one of the tastiest and most classic meat stews in Italian cuisine. It’s the recipe for ossobuco alla milanese, a dish that comes from the city of Milan. It is usually served with Milanese-style rice, polenta, or mashed potatoes, making it a very complete meal when paired with any of … Read more
There are few things in the culinary world as effortlessly satisfying as a generous slather of homemade honey butter. It transforms a simple piece of toast into a decadent breakfast, turns plain dinner rolls into a crowd-pleasing side dish, and adds a touch of golden sweetness to roasted vegetables that feels almost magical. If you’ve been … Read more
Today I’m sharing a Mexican recipe: chicken enchiladas with cream cheese, and I’ve included a simple trick to make it easier. Mexican food can take time (though every minute is worth it), but we don’t always have hours in the kitchen. To prepare these delicious enchiladas, I used a slow cooker (you can also use … Read more