Do you love the fluffy pancakes from IHOP? This recipe shows you how to make them at home. It uses basic ingredients like flour, buttermilk, and eggs.
The steps are easy to follow. You will get about 9 tasty pancakes, just like the ones at the restaurant.
IHOP Buttermilk Pancakes
Ingredients Table
| Ingredient | Quantity |
|---|---|
| all-purpose flour | 1 1/4 cups |
| baking powder | 1 1/2 tsp |
| sugar | 2 1/2 tsp |
| salt | 1/2 tsp |
| baking soda | 1/2 tsp |
| vegetable oil | 1/8 cup |
| egg (lightly beaten) | 1 |
| buttermilk (add an additional 1/4 cup milk if the mixture is too thick) | 1 1/2 cups |
Preparation
- The first five ingredients are mixed well in a container.
- Add the whey, oil, and egg. Using a spatula, mix all the ingredients and beat until you obtain a smooth and homogeneous mixture.
- Heat a non-stick frying pan and grease it with oil.
- A spoonful of the mixture is poured in, and when small bubbles appear on the surface of the pancake, it is turned over and cooked on the other side.
- They are served hot with maple syrup.
Yields: 9 pancakes approximately 4” (10 centimeters)
Nutritional Facts (per pancake, without syrup)
| Nutrient | Amount |
|---|---|
| Calories | ~180 |
| Total Fat | 7g |
| Saturated Fat | 1.5g |
| Cholesterol | 25mg |
| Sodium | 320mg |
| Total Carbohydrates | 24g |
| Dietary Fiber | 1g |
| Sugars | 4g |
| Protein | 5g |
Note: Nutritional values are estimated.
Conclusion
Now you can enjoy warm, homemade pancakes just like IHOP’s. Serve them with butter and syrup for a perfect breakfast.