Fatima

First of all, I don’t know if calling this pizza “Mexican Pizza” is pretentious. I’ve never been to Mexico and I’ve never eaten at a Mexican pizzeria. In fact, I don’t even know if the term “Mexican pizza” officially exists. From what I’ve seen and read online, the term Mexican-style pizza usually includes ingredients that … Read more

When you’re craving a hearty, protein-packed dinner but don’t have hours to spend in the kitchen, beef cubes are the answer. They cook faster than large roasts, absorb flavors beautifully, and can turn into anything from a rich stew to quick stir-fry. This easy beef cubes recipe delivers restaurant-quality tenderness using simple pantry ingredients. No fancy equipment, no long … Read more

Buttered noodles are the ultimate comfort food—simple, satisfying, and ready in under 20 minutes. But sometimes you want a heartier meal. That’s why I’m sharing two versions: the classic meatless buttered noodles and a protein-packed version with tender chicken. Both use pantry staples and come together fast. Whether you need a quick weeknight dinner or … Read more

Kimbap, also called gimbap (김밥), is one of the most representative dishes of everyday Korean cuisine. It is very common to see it at picnics, on excursions, and at street stalls. I confess that after sharing recipes with you for so long, I’ve finally dared to upload one for kimbap. Like all sushi-style dishes, it’s … Read more

Korean chicken is one of those dishes that quickly wins you over: juicy on the inside, full of flavor, and with a sauce that perfectly blends spicy and sweet flavors. You don’t need to be an expert or have an enormous pantry to prepare it at home. With a few tricks and a good pan, … Read more

Chinese cuisine has dishes that have become genuine hits in Western Chinese restaurants. It’s true that each restaurant prepares them in its own way, adapting the original recipes to the products and vegetables available in Spain. Sweet and sour chicken, Chinese style, is a dish of Cantonese origin. Cantonese cuisine is the most well-known outside … Read more

Mexican chilaquiles are, as their name suggests, a traditional Mexican dish that consists mainly of corn tortillas cut into pieces and fried, then mixed with various sauces such as red or green salsa. They are served with ingredients like shredded chicken, onion, cheese, cream, avocado, and eggs. They are a very popular dish in Mexico … Read more

This easy white sauce recipe is delicious, uses only 5 ingredients, and is budget-friendly. My favorite use for béchamel sauce—they’re the same thing—is in lasagna. When I came to the US, I was surprised to find that the most traditional lasagna there is made with ricotta and meat sauce, not white sauce. Believe me, ours … Read more

There’s something about BBQ chicken drumsticks that feels like summer—sticky sauce, smoky aroma, and that irresistible crispy skin. But what if it’s raining, you don’t own a grill, or you simply want an easier cleanup? Oven baked drumsticks BBQ style deliver all the flavor without the hassle. This recipe gives you juicy, fall-off-the-bone meat with a caramelized, … Read more

Baked meatballs are a perfect alternative to traditional meatballs in sauce or the always delicious meatballs with tomato. The main difference is that these are made in the oven, without the need to fry them first or cook them afterwards in a sauce. They are ideal for aperitif time, can be shared as a snack, … Read more