Fatima

I always keep a package of these noodles in the pantry; they only take 2‑3 minutes to make. They’re one of my go‑to solutions when I’m in a rush, or on days when I’m not feeling very inspired in the kitchen (which I do have). You can have a meal on the table in 15 minutes, and it’s so easy … Read more

The aroma of this dish fills the air with the taste of the sea. This recipe, which originally uses crab meat and also shrimp as a second option, is one of those appetizers with a special flavor that I love so much and that I don’t usually make in this city. Being in the interior … Read more

Japanese culture, the origin of kawaii food, is increasingly transcending regional and continental boundaries. In recent decades, we’ve seen its influence spread to the West through gastronomy, cartoons, film, and literature. Within this context, it’s understandable that there’s a growing following for a culinary trend called “kawaii food.” Want to know what it is? Kawaii food: Japanese creativity … Read more

I haven’t baked bread in ages. This summer has been far too hot. I’ve been homeless, and all of that combined has prevented me from indulging in one of my passions: baking gluten‑free bread. But I’ve remedied that with the help of Algood, and I’ve made some delicious gluten‑free breadsticks and bread rolls. Yes, it’s a bit … Read more

These simple Coconut Shrimp were a hit at an event a while back. A week later, everyone was still talking about them. With this recipe, which I’m going to explain step by step, you can trust that both the breaded shrimp and the sauce will be restaurant‑quality. …Wow… I’m so proud of it! 😂 But yes, I really … Read more

Taquitos are the ultimate crowd‑pleaser – crispy, rolled tacos filled with savory chicken and melted cheese. But traditional versions are deep‑fried and wrapped in corn tortillas, which means carbs and calories add up fast. The good news? You can enjoy all the crunch and flavor while staying keto, low‑carb, and gluten‑free. This healthy chicken taquitos recipe uses low‑carb tortillas (or a … Read more

Today, we’re going to prepare a very simple and delicious pasta recipe, which can also be easily adapted to other dishes. It’s spaghetti with garlic, a quick pasta recipe based on the traditional Italian spaghetti aglio, olio e peperoncino. I’ve prepared it with spaghetti, but you can easily make this same dish with tagliatelle, pappardelle, fettuccine, or … Read more

There’s something deeply comforting about a bowl of homemade Fettuccine Alfredo with Chicken. The creamy, cheesy sauce coating every strand of pasta, paired with tender, seasoned chicken – it’s a classic that never fails to satisfy. While the Olive Garden version is beloved, making it from scratch at home is surprisingly simple and yields a richer, … Read more

This is my recipe for making a quick and easy chimichurri. Chimichurri sauce is a typical Argentinian condiment, but it’s also very popular in many Latin American countries. Chimichurri is made with herbs, spices, oil, and vinegar. It’s used to accompany meats, especially barbecues, and is also a classic filling for empanadas. It can also be used … Read more

My name is Fatima, and I’ve been making bread since I was 16, but it was during this lockdown that I really perfected the sourdough technique. I love authentic French baguettes, and since they’re impossible to find in Spain, I’ve been searching for recipes so I can make them myself at home. After many trials, I’ve finally … Read more