Fatima

Among Indian vegetarian dishes, Chana Masala is very popular for its nutritional value and flavor. It originates from northern India and is traditionally made with chickpeas, known as Kabuli Chana in India. However, in Bangladesh, this dish is prepared with Kala Chana (a smaller variety with dark brown skin). It’s a dish with many variations, using a few or many spices, … Read more

I’ve decided to write about garam masala this time because it’s one of the best‑selling blends in our shop due to the difficulty of finding it in local businesses, and today I wanted to tell you how you can make it at home yourself, with the right proportions. Where can You Buy Garam Masala? There are many … Read more

Have you ever tried Pakistani food? If not, you can’t miss this recipe because, besides being very popular internationally, it’s also incredibly delicious! It’s definitely a dish you should try; the combination of spices and the cooking method makes it unique, yet it’s also similar to Hispanic food since they use chili peppers to give it … Read more

It is a legume native to Mexico and is a good source of fiber, protein, vitamins, minerals, and carbohydrates. It also contains B vitamins such as niacin, riboflavin, folic acid, and thiamine, as well as minerals like iron, zinc, potassium, and magnesium. The white bean is a very nutritious food and an important source of plant‑based protein. Instead of always choosing refined … Read more

This green salsa recipe is ideal for tacos, but you can freeze it and have it ready whenever you need to prepare a stew with green salsa. Some of the most popular dishes prepared with green salsa are enchiladas, green chilaquiles, beef rinds in green salsa, beef entomatado, and chicken tamales in green salsa—well, there are many … Read more

We’re bringing you a recipe for oven‑baked sourdough donuts. Although everything (or almost everything) fried is delicious, we’re not big fans of frying at home, so our version of donuts is oven‑baked. They’re not quite as moist as the fried version, but they’re just as good and a bit healthier. Without further ado, here’s the recipe. … Read more

Does it really taste like potato chips? Does it really taste good with ketchup? The answer is a resounding “Yes”. Of course, they don’t have the same texture as French fries, but cauliflower is a vegetable with a flavor similar to potatoes, and when you use a little ketchup, it’s very good. Cauliflower is a very nutritious vegetable, low … Read more

Quick homemade croissants: crispy on the outside, buttery on the inside. Perfect for breakfast or brunch, ready in under 20 minutes! I recently came across this idea for a quick croissant dough recipe and it caught my attention. Is it really possible? Who in the world doesn’t love croissants? We always put off making them at … Read more

A few days ago, I was talking to my husband about how tired I sometimes get of eating meat. I told him that it seems as we get older, our bodies need more and more energy to process it, and that’s why I feel so heavy after eating. This doesn’t mean I’m going to become … Read more

Today, I am going to share a super simple morning shot that can really help your body. It’s made with three everyday ingredients: turmeric, ginger, and lemon. Turmeric fights inflammation (that’s the root of many health problems), ginger is great for your stomach and helps with colds, and lemon gives you vitamin C and good … Read more