Marta Hello everyone! I’m back from my amazing vacation in Europe, where I discovered new dishes that I’ll be sharing with you here. For now, I want to share a classic from my house. Carrots are one of my favorite winter vegetables, and I prepare them in different ways, but this one is a hit with … Read more
Curing is the process of treating the surface of the cast iron cookware set with a non-stick coating made of polymerized grease and oil. The coating is not just a thin layer of oil; it is a thin layer of polymerized oil. In a cast iron skillet, a well-seasoned pan that has been rubbed with … Read more
Fiber is sometimes one of the most overlooked elements in our diet. We often try to add it in the form of supplements or less healthy foods that contain added fiber. However, we can get the fiber we need simply from food, without added products. A diet rich in this nutrient helps: Fiber helps us … Read more
Chow Mein is one of the most popular noodle dishes in Chinese cuisine, characterized by its quick, high-heat cooking method with fresh vegetables and a light, balanced sauce. This dish is known worldwide, and its simple ingredients make it a popular choice in homes and restaurants. Chow Mein can be served as a main course … Read more
Bananas are a versatile fruit packed with important vitamins and minerals. They are an ideal snack between daily meals and can be enjoyed in countless different dishes. Usually, when bananas are purchased, they seem to turn from green to brown and become soft overnight. But how should bananas be stored to stay fresh for as … Read more
I’m sure I’m not the only one who has started cooking, needed breadcrumbs, and realized there weren’t any at home. More than once, I’ve had to abandon a recipe and rush to the supermarket — but why not make homemade breadcrumbs instead? It’s incredibly easy. They turn out delicious, and you’ll also use up any … Read more
Soft and fluffy bread with the warm flavor of pumpkin and spices. This pumpkin bread is a perfect treat for any occasion. Its soft, fluffy texture makes it a favorite for both breakfast and afternoon tea. The subtly sweet flavor of pumpkin blends with a touch of spice, creating an irresistible combination in every bite. … Read more
Peanut butter is my weakness; it’s truly addictive. That’s why I only buy it occasionally because I can finish a whole jar in a day. Besides, it’s not exactly cheap, at least not here in Spain. Peanut butter is usually made with peanuts, hydrogenated oils, and salt, so it’s not exactly a light and healthy … Read more
Want to make pizza with homemade dough? Then try my Italian pizza dough recipe, just like Luca Arrigoni taught me. Honestly, it’s nothing like the dough I’ve used all these years. Since I started making this pizza dough with Luca, it’s been a real game-changer. Making pizza dough is easy and quite fun, so I’m … Read more
I don’t know about you, but I’ve had trouble peeling hard-boiled eggs countless times, sometimes peeling off part of the white. It’s inconvenient because if the eggs don’t peel properly, we end up spending more time on it than we’d like. And poorly peeled eggs look so unsightly, like craters on the moon. Until my … Read more