Marta Sourdough can be found referred to by a wide variety of terms such as mother yeast, levain, sourdough, or starter dough, but they all have the same purpose: to begin our artisan bread making with natural ferments. Some historians say that sourdough originated in Egypt between 4000 and 3000 BC. Legend tells of a woman … Read more
Ah, cupcakes… Who can resist the little king of baking? Besides being cute, they’re the perfect size for decorating, eating, and transporting. Despite their simplicity, making a good vanilla cupcake that’s light and fluffy isn’t easy—or at least it hasn’t been for me. I’ve tried countless recipes, some better than others. I’m not going to … Read more
In the heart of strawberry season, it’s not only important to know how to choose the best ones to enjoy their delicious flavor. In the case of strawberries, washing them correctly is also key. This is because this fruit, along with other commonly consumed fruits and vegetables, is greatly affected by the use of pesticides … Read more
These pickled cucumbers have been a revelation because, until I tried them, I hated cucumbers. Yes, in my opinion, fresh cucumbers should be banished from the face of the earth. We all have our phobias. What Is a Pickle? The Royal Academy defines the term “encurtir” as follows: pickleFrom pickle and pickle. In short, pickling … Read more
Most people enjoy French onion soup with melted cheese. I had been looking for ovenproof soup bowls for a while, and one day my mother-in-law surprised me with a box of six soup bowls that can be baked up to 500 degrees Fahrenheit. Isn’t my mother-in-law so sweet? Thanks, Ada! I usually make onion soup … Read more
An English muffin is a round English bread roll with a smooth top and bottom, and it bears no relation to its American cousin, the cupcake, despite what its name might suggest. English muffins have two characteristics that distinguish them from other breads: English muffins are made with a slightly enriched batter and are usually … Read more
Summer is the perfect time to enjoy fresh, healthy meals, specially designed to satisfy children’s big appetites. Beyond gazpacho and breaded cutlets, there are many options for children to enjoy summer food while promoting their health and well-being. Tropical fruit smoothie Is there any child in the world who can resist a cold smoothie in … Read more
Knowing how to make direct caramel is essential in the world of pastry and desserts. It’s used in many different recipes and gives them that distinctive caramel flavor. Here, I’ll show you how to make direct caramel and turn it into a walnut praline and a salted caramel sauce. Making direct caramel is quick and … Read more
Pasta is one of those dishes that everyone seems to enjoy, and it’s also a very versatile ingredient, as it’s always delicious, regardless of the cooking method. Pesto sauce, Bolognese sauce, carbonara sauce… the list of options to accompany this dish is endless. Today, we want to talk to you about white sauce, a delicious … Read more
Preparing recipes from other countries is a great way to learn about their traditions and enrich our diet with new foods, flavors, and techniques that inspire us to create new dishes. Today’s recipe for quick baked falafel is a typical Middle Eastern dish, although its exact origin is unknown. Some believe it comes from Pakistan, … Read more