Fatima One of the biggest problems my readers encounter when starting their own project or making a living as a freelancer is that they don’t know how to get started. They know they want to dedicate themselves to copywriting, programming, photography, web analytics… but they have no idea how to get clients and start making money. In … Read more
Sometimes, rushing around leaves no time for makeup, and dark circles and blemishes become visible. Plus, high temperatures and sweat aren’t makeup’s best friends, so why not put aside the mascara and concealer and try to achieve a flawless, makeup-free complexion? We sometimes forget that many imperfections, such as blemishes, discoloration, and premature wrinkles, are … Read more
Short hair has been very fashionable in recent months, and there’s no doubt it has many advantages. It’s comfortable, cool, and allows for various looks, even though it might seem limited. Want to know how to style short curly hair? Keep reading, and you’ll see that you can achieve great results. Short hair allows you to show off … Read more
Here I am today, staring at a mouthwatering Jamaican Cabbage Recipe and apple stir‑fry. If you had asked me a few years ago what vegetables I didn’t like, cabbage would have topped the list. I don’t think I’d ever actually tried it; I always thought it was something like cauliflower, which I also didn’t particularly like back … Read more
I just had to share a porridge or oatmeal recipe. It’s super easy to make, and it’s by far my favorite breakfast. The best part is that it’s so adaptable; you can make it with whatever ingredients you have on hand, and it will always turn out delicious! Lately, this is the one I make most often: I top … Read more
I love making pizza, and I love my pizza dough. Javi and I make it quite often, and sometimes he even makes it by himself! The dough for this white pizza is the same dough I use for my regular pizza; you can see the video of that pizza below for reference. The crust is crispy … Read more
Noodle soup is one of the most traditional soup recipes in Mexico, and it’s usually part of the midday meal in Mexican homes and small family‑run restaurants called “Fondas.” If you go to a Latino market here in the United States, you’ll find two types of “noodles”; the thinner one is called “Cabello de Ángel” or “Cambray” because of its very … Read more
Have you ever been to a restaurant with a hibachi chef? If you’re not familiar with them, hibachi chefs cook in front of their customers on a large iron griddle. They often make it seem like preparing authentic fried rice requires many steps and the skills of an expert chef. The truth is, cooking the classic … Read more
Mexican ACP (Arroz con Pollo) Recipe is a very popular dish in both Spanish and Latin American cuisine. The preparation may vary from country to country, but the main ingredients are always the same: chicken, yellow rice, and vegetables. In the Dominican Republic, arroz con pollo is traditionally made with bone‑in chicken thighs and legs. For this recipe, I opted … Read more
Mujadara, spiced lentils with rice and crispy fried onions, is a very popular dish in the Middle East, vegetarian, vegan, and simple with a delicious mix of flavors and textures, which can be eaten hot or at room temperature. The Mujadara and its Becoming Rumors say that the first written recipe for mujadara is found in an … Read more