It’s clear that every good Mexican can have a complete and delicious breakfast in no time with just a couple of tortillas and eggs. And while chilaquiles might have been the first thing that came to mind, we have another option that you’re sure to love: migas norteñas. That’s right, this dish is typical of northern … Read more
This is one of my favorite rice dishes, and today’s is especially special because I shared the cooking and recipe with my son. So, if you make it the same way and it turns out delicious, you have to share the credit with him. I was lucky enough to enjoy it with him; while I … Read more
There’s something magical about tearing into a warm, soft, pillowy garlic naan fresh off the skillet. The aroma of melted butter, fresh garlic, and cilantro is irresistible. But if you don’t have a tandoor, you might think restaurant‑style naan is out of reach. Not true! This quick garlic naan recipe is made on the stovetop (or in the oven) using simple … Read more
It’s very common to be offered a small bowl of salsa with some tortilla chips (tortillas cut into pieces and fried) when you’re sitting in a Mexican restaurant. Here in the United States, some restaurants use canned tomatoes for this, but using fresh tomatoes will always make the best salsa. My mom almost always has this sauce … Read more
I also have to tell you that at home I’m quite strict about a varied menu and the Mediterranean diet for everyone. The kids are growing up, and I like them to learn to eat healthily, to eat a variety of foods, and especially to appreciate legumes because they are very necessary and should be eaten often. At home, … Read more
Having a neighbor who’s half Belgian, half Spanish means learning new things, including food. And this is a perfect example. These waffles are definitely different. I didn’t have pearl sugar, which is hard to find in traditional stores. When added to the batter at the very end, some of this sugar melts when it comes into … Read more
Leeks are another one of those vegetables that are always in my pantry, a habit I inherited from my mother. At home, they’ve always been used as a base for many different dishes, like onions, but I’ve realized that I’ve rarely cooked them as the star ingredient. That’s why I couldn’t resist heading to the … Read more
This week I’m bringing you another of the most delicious curry recipes from Thai cuisine: Green Curry or “Kaeng Khiao Waan” (แกงเขียวหวาน), and today we’re going to make it with chicken or “Kaeng Khiao Waan Kai” (แกงเขียวหวานไก่). Green curry is one of the most typical and traditional curries in Thai gastronomy, highly appreciated and consumed in Thai families because it has … Read more
Do you like sweet chili sauce? You can find it at the supermarket, but it won’t be like this one. We’re giving you two versions: one with sugar and a milder version. This delicious blend of spicy and sweet goes perfectly with many dishes—it’s even delicious with plain rice! If you enjoy bold sauce recipes, this … Read more
There are dishes that have something that hooks you from the first time you try them. They’re those recipes that, even if they come from the other side of the world and you can’t even pronounce their names, suddenly make you feel like you’ve been eating them all your life, like they’re distant cousins of … Read more