Our diet has undergone significant changes in recent years. While not long ago we knew little beyond the Mediterranean diet, thanks to globalization and the internet, we have gradually gained access in our own cities to typical foods and dishes from other countries, allowing us to experience the flavors of the world without having to travel. … Read more
It was during my first visit to Paris that I had the chance to try baked bone marrow in a small restaurant not far from Les Halles. It had been recommended to me as a classic. A very simple starter, requiring only a few pieces of bone, some slices of toasted bread, and a little salt. I … Read more
I think we’ve all tried a dessert that’s completely covered in sugar at some point in our lives. There are many desserts like that in the United States, and although they can be bad for your health, I like to eat them occasionally. Elephant ears are one of those foods, and before coming to the United … Read more
A fun, frozen treat that’s super easy to make with our 100% pure dairy. The perfect drink for a cold winter’s day, a themed birthday party, or simply as a great way to share the good stuff with our new Blue Punch Recipe (Non Alcoholic) in Tetra Pak packaging. Blue Punch Recipe Ingredients Ingredient Quantity Your favorite Trebolac … Read more
Brookie’s Cake is the perfect combination of a dense, chocolatey, deliciously fudgy brownie, topped with an incredibly giant, chewy chocolate chip cookie. The contrast between the two textures and flavors is truly heavenly. The best part about this recipe is that it’s incredibly easy to make, and once you have all the ingredients ready, it comes together in … Read more
Chicken rice is a dish of great simplicity, which is precisely what makes it so special. It’s a hearty meal, brimming with chicken. The rice (cooked in chicken broth and its own fat to maximize the chicken flavor) is accompanied by the broth and some of the juiciest chicken you can imagine, thanks to a classic Pakistani … Read more
The baguette is a bread with an airy crumb and a crispy crust that’s very popular in France. And let me tell you right now, what they usually sell us in this country as a baguette doesn’t have much in common with a real baguette. Any French person would make a face and say: “pain de merde” (shit). … Read more
Seeing all the culinary finesse at Madrid Fusion these days, I was craving a classic dish: meatballs in tomato sauce, the kind my mother made perfectly. While researching recipes for our upcoming Greek cooking courses, I came across this delicious version: beef, potato, and onion meatballs. It’s a traditional Greek recipe that surprised me with its originality … Read more
A baby’s first birthday is undoubtedly one of the most special for the family. It’s a moment worth celebrating, as we mark the first twelve months with our baby and have watched them grow and develop over the course of a year. Something that can’t be missing to celebrate your baby’s first birthday is the birthday … Read more
My mom is the best cook I know. When I was a child, I would prepare the most delicious fruit punch for New Year’s, only once a year. My sisters and I used to wait anxiously in the kitchen while she peeled and placed the ingredients—many only available at that time of year—into a giant pot. To … Read more