Fatima

I imagine that by now, in this day and age, you’ve all heard words like udon, soba, or somen, usually followed by the English word noodles, which translates to either noodles or spaghetti depending on their shape. Today we’re going to learn how to make homemade udon noodles (teuchi udon). What are Udon Noodles? Udon noodles are typical of southern Japan … Read more

Making glazed donuts might seem like a complicated recipe, but it really isn’t. The homemade donut recipe is actually quite simple, especially if you have a stand mixer, because all you have to do is knead the dough. If you don’t have one, you’ll have to knead it by hand, but the result is well worth the … Read more

Having New Year’s resolutions is great, but when they come between you and chocolate… It’s time to rethink them. Yes, we all get that dieting urge in January, but look at it this way: what’s the point if we start the year hungry and feeling down? Exactly. So, if you’ve finally given up on losing weight … Read more

I’ve been wanting to make madeleines for a while now. If you’re not familiar with them, they’re like a cake shaped like a cookie, perfect with a cup of tea or coffee. Since I’d never made madeleines for the blog before, this time I made the classic ones. Classic madeleines have lemon zest, which is what gives them … Read more

Doesn’t it feel like a week has passed since the last post? Well, yes, we’re back again with a new #SweetFridayGoal. Raise your hand if you don’t like chocolate or chocolatey things… Okay, I’m sure there are quite a few, but those around us certainly do. This week I’m sharing one of my go‑to recipes. They’re … Read more

Hello, sweet ones! I’m so sorry I’ve been so absent, but this week has been crazy busy with so many things, and what’s taking up most of my time these days is Mr. Dolce’s birthday with all its thousands of preparations. That’s what happens with such personalized themed parties, hehe. I’ll tell you about that … Read more

They’re very easy to prepare, although I admit that to fry them well, it’s best to gain some experience to understand the oil and its temperatures and achieve perfect results. You can also use a deep fryer; it helps a lot. What does “frying well” mean to me? Well, it means that afterward, you pick up a … Read more

It’s clear that every good Mexican can have a complete and delicious breakfast in no time with just a couple of tortillas and eggs. And while chilaquiles might have been the first thing that came to mind, we have another option that you’re sure to love: migas norteñas. That’s right, this dish is typical of northern … Read more

This is one of my favorite rice dishes, and today’s is especially special because I shared the cooking and recipe with my son. So, if you make it the same way and it turns out delicious, you have to share the credit with him. I was lucky enough to enjoy it with him; while I … Read more

There’s something magical about tearing into a warm, soft, pillowy garlic naan fresh off the skillet. The aroma of melted butter, fresh garlic, and cilantro is irresistible. But if you don’t have a tandoor, you might think restaurant‑style naan is out of reach. Not true! This quick garlic naan recipe is made on the stovetop (or in the oven) using simple … Read more