Prep time: 5 minutes | Yield: About 1 cup (equivalent to 8–10 store-bought packets) There’s a reason onion soup mix has been a pantry hero for decades. It transforms dips, roasts, burgers, and of course French onion soup into something deeply savory and satisfying. But have you ever flipped over that little orange packet and tried to pronounce … Read more
Have you tried garlic knots? They’re a delicious garlic and Parmesan bread often served in the United States, especially in Italian-American restaurants. They’re one of my favorite breads to enjoy with tomato soup; the flavors complement each other beautifully. I also love serving them before a meal, with a drizzle of olive oil and balsamic … Read more
Gyozas are Japanese dumplings, steamed and pan-fried, that are becoming increasingly popular in our cuisine. Until a few years ago, we knew nothing about dim sum; we could say they are the Japanese equivalent of tapas, as there are different types, including gyozas, baozi, dumplings, and delicious fried wontons (among many others). Traditional gyozas are … Read more
If you’re craving something rich, chewy, and packed with texture, Rocky Road-style brownies are the perfect treat. They combine the deep chocolate flavor of classic brownies with melty marshmallows, crunchy almonds, and extra chocolate chips for a truly indulgent dessert. Simple to make, yet full of flavor. Ingredients Ingredient Amount All-purpose flour 1-1/2 cups (187.5 … Read more
Chickpeas with vegetables are one of my go-to healthy meal recipes of the week, as I make it often because it combines a variety of vegetables and legumes. With this chickpea and vegetable recipe, you’ll have a delicious, healthy, and light meal. The great thing about this recipe is that you can combine it with … Read more
Last week was really cold here, and one day I had the idea of using ground beef for some hamburgers. But the mere thought of lighting the grill and being outside was dreadful, at least for me. So I made this simple meat sauce, or Bolognese, a beef sauce for pasta. Nothing fancy, but very … Read more
Stuffed pasta shells are the ultimate comfort food. Tender jumbo shells, a creamy or cheesy filling, rich tomato sauce, and a golden, bubbly top. They’re perfect for feeding a crowd, meal prepping, or just treating yourself to a cozy night in. This stuffed pasta shells recipe gives you two delicious variations: hearty ground beef (with ricotta and spinach) and lean … Read more
After almost four years of blogging, I’m finally writing this post 🙌 They come in all shapes and sizes, from big to small, thick to thin; in every flavor imaginable: I’m talking about Venezuelan arepas. The arepa is a flatbread made with corn flour, one of the most emblematic dishes of Venezuelan cuisine and a … Read more
Milk bread is one of those simple pleasures that evokes memories of childhood afternoon snacks, where the sweet, warm aroma filled the kitchen and everyone eagerly awaited the first bite. Fluffy, soft, and with a delicate flavor, it’s ideal for breakfast, an afternoon snack, or to enjoy with a cup of tea. Although milk bread … Read more
One of my favorite recipes in the world is chicken escalope, or breaded chicken. A good chicken escalope sandwich is probably one of my favorite snacks. Chicken or veal escalope (in this case, chicken) is simply a breaded chicken recipe. You can add your own touch in different ways, but the idea is to achieve … Read more