At home, during the week, we try to eat as healthily as possible, but we always have one special day, usually Friday night dinner, where we treat ourselves. One of our favorite recipes for that special meal is homemade chicken fajitas. Although you’ll see that I prepare them with very few ingredients, they’re incredibly delicious, and … Read more
I always keep a package of these noodles in the pantry; they only take 2‑3 minutes to make. They’re one of my go‑to solutions when I’m in a rush, or on days when I’m not feeling very inspired in the kitchen (which I do have). You can have a meal on the table in 15 minutes, and it’s so easy … Read more
The aroma of this dish fills the air with the taste of the sea. This recipe, which originally uses crab meat and also shrimp as a second option, is one of those appetizers with a special flavor that I love so much and that I don’t usually make in this city. Being in the interior … Read more
Japanese culture, the origin of kawaii food, is increasingly transcending regional and continental boundaries. In recent decades, we’ve seen its influence spread to the West through gastronomy, cartoons, film, and literature. Within this context, it’s understandable that there’s a growing following for a culinary trend called “kawaii food.” Want to know what it is? Kawaii food: Japanese creativity … Read more
I haven’t baked bread in ages. This summer has been far too hot. I’ve been homeless, and all of that combined has prevented me from indulging in one of my passions: baking gluten‑free bread. But I’ve remedied that with the help of Algood, and I’ve made some delicious gluten‑free breadsticks and bread rolls. Yes, it’s a bit … Read more
These simple Coconut Shrimp were a hit at an event a while back. A week later, everyone was still talking about them. With this recipe, which I’m going to explain step by step, you can trust that both the breaded shrimp and the sauce will be restaurant‑quality. …Wow… I’m so proud of it! 😂 But yes, I really … Read more
Taquitos are the ultimate crowd‑pleaser – crispy, rolled tacos filled with savory chicken and melted cheese. But traditional versions are deep‑fried and wrapped in corn tortillas, which means carbs and calories add up fast. The good news? You can enjoy all the crunch and flavor while staying keto, low‑carb, and gluten‑free. This healthy chicken taquitos recipe uses low‑carb tortillas (or a … Read more
Today, we’re going to prepare a very simple and delicious pasta recipe, which can also be easily adapted to other dishes. It’s spaghetti with garlic, a quick pasta recipe based on the traditional Italian spaghetti aglio, olio e peperoncino. I’ve prepared it with spaghetti, but you can easily make this same dish with tagliatelle, pappardelle, fettuccine, or … Read more
There’s something deeply comforting about a bowl of homemade Fettuccine Alfredo with Chicken. The creamy, cheesy sauce coating every strand of pasta, paired with tender, seasoned chicken – it’s a classic that never fails to satisfy. While the Olive Garden version is beloved, making it from scratch at home is surprisingly simple and yields a richer, … Read more
This is my recipe for making a quick and easy chimichurri. Chimichurri sauce is a typical Argentinian condiment, but it’s also very popular in many Latin American countries. Chimichurri is made with herbs, spices, oil, and vinegar. It’s used to accompany meats, especially barbecues, and is also a classic filling for empanadas. It can also be used … Read more