At home, we love homemade bread. Iván usually makes it with sourdough starter, but on days when he’s short on time, he uses yeast-fermented bread. For this occasion, she’s made a whole wheat bread recipe. It’s a very basic recipe, perfect for beginners. No complications or extra ingredients—just perfect for a quick and easy meal. … Read more
To make kombucha, you need a quality SCOBY. If you don’t already have one, in this post, I’ll explain how to create a SCOBY from scratch—it’s easy. At first, you might think it’s difficult to get a good SCOBY. There are several ways, for example, asking for one in Facebook groups. Lots of people share. … Read more
Rice is a very common dish, but there are many ways to prepare it. The one I’m going to share today is called Dirty Rice, which is very characteristic of Cajun cuisine, although it is also attributed to American cuisine. To tell you a little about the origin of this recipe, it comes from the … Read more
There are a few things in life like a good soup. You look out the window, it’s a rainy day, it’s cold, and all you want at that moment is a nice, warm soup to make you feel great. The great thing about soups is that you can make them with almost anything. From simple … Read more
Today we present to you the method of making Swedish meatballs. It is clear from its name that it is of Swedish origin. This meal gained wide fame when it was offered during shopping tours in international malls with branches around the world. We present to you the method of preparing meatball kofta according to … Read more
Hello everyone! I’m back from my amazing vacation in Europe, where I discovered new dishes that I’ll be sharing with you here. For now, I want to share a classic from my house. Carrots are one of my favorite winter vegetables, and I prepare them in different ways, but this one is a hit with … Read more
Chow Mein is one of the most popular noodle dishes in Chinese cuisine, characterized by its quick, high-heat cooking method with fresh vegetables and a light, balanced sauce. This dish is known worldwide, and its simple ingredients make it a popular choice in homes and restaurants. Chow Mein can be served as a main course … Read more
I’m sure I’m not the only one who has started cooking, needed breadcrumbs, and realized there weren’t any at home. More than once, I’ve had to abandon a recipe and rush to the supermarket — but why not make homemade breadcrumbs instead? It’s incredibly easy. They turn out delicious, and you’ll also use up any … Read more
Soft and fluffy bread with the warm flavor of pumpkin and spices. This pumpkin bread is a perfect treat for any occasion. Its soft, fluffy texture makes it a favorite for both breakfast and afternoon tea. The subtly sweet flavor of pumpkin blends with a touch of spice, creating an irresistible combination in every bite. … Read more
Peanut butter is my weakness; it’s truly addictive. That’s why I only buy it occasionally because I can finish a whole jar in a day. Besides, it’s not exactly cheap, at least not here in Spain. Peanut butter is usually made with peanuts, hydrogenated oils, and salt, so it’s not exactly a light and healthy … Read more